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You don’t come to the NamibRand to see the “Big 5". You come to experience the vastness and the subtleties. Over the course of a day you’ll watch herds of zebra, oryx (pictured), springbok and ostrich roam the grasslands. They move with the wind and it’s fascinating to observe their rhythms. If you look close you’ll observe ground squirrels and even an owl hiding in the grasses. As night approaches you might spot a bat-eared fox. I never expected to connect with the animals of this place but clearly I did.

This fun, cheap monster-burger joint with an Asian twist is the sister restaurant to Mashiko. Ground beef, chicken, pork loin, or tofu burgers are served katsu style: dipped in tempura batter, coated in panko bread crumbs, then deep fried. The result is a towering, two-handed pile of food that practically requires you to unhinge your jaw. Don’t miss out on the french fries with nori seasoning — sounds odd, but tastes delicious. Colorful, ninja-themed cartoon art all over the walls gives you plenty to look at while you dine.

The Parque Lleras neighborhood is the throbbing heart of Medellín nightlife. The namesake park is tiny, but its surrounding blocks are packed with bars, restaurants, and clubs, many featuring terraces. Wherever you choose to go, it’s usually a high-energy, loud affair with thumping music and fruity cocktails. The area is ground zero for Medellín’s young, hip partyers, out to be seen; weekend dancing rarely ends before sunup.

Most people that backpack in the Maroon Bells Wilderness Area usually either go over West Maroon Pass to Crested Butte or go over Buckskin Pass and camp at Snowmass Lake. A lesser known lake is Willow Lake. With fewer visitors, this is a secluded backpacking trip where the lake feels like it is all yours. You still get the great views of the Maroon Bells because you are in the same area without the crowds of people. Head as if you were going to go to Buckskin Pass and when the path forks with signage toward Buckskin pass to the left, bear right and continue hiking. You could do this as a long day hike for the ambitious.

While in the Alabama hills I fought for my life against the most feared worm in the West. Ok not really, but after finding out the saga of Tremor monster movies were filmed here I couldn’t resist a little photoshopping. While the town of Lone Pine is a bit derelict on the outside, dig an inch deeper and you’ll discover it was the backdrop to almost every classic Western. Hundreds of films, series and advertisements have been filmed here due to the perpetually sunny days and striking landscapes. If you find yourself East of the Sierras, be sure to stop off in Lone Pine for a day to camp, hike, rock-climb, and tour the film museum!

A North Bondi Beach institution since 1993, Sean’s Panaroma is known for unpretentious yet delicious fare, served in a homey dining room alongside fresh-cut flowers and views of Australia’s most famous beach. The simple chalkboard menu of entrées, mains, and desserts changes weekly—sometimes daily—based on what’s growing locally and at owner Sean Moran’s farm in the Blue Mountains (which also hosts stays). The waitstaff is tried and true, with a deep knowledge of Sean’s organic ingredients and wines. On your next visit, you might be treated to burrata-stuffed squash blossoms, a comforting arrangement of steaming mussels and perfectly seared tuna, Sean’s signature free-range herb “chook” (chicken), and a biodynamic red wine from New Zealand.

The cathedral, usually called the Duomo, is Florence’s most recognizable building. You are able to catch glimpses of its magnificent red-tiled cupola from just about anywhere in the city center. Construction on the church complex began in 1296 and the work—Brunelleschi’s dome and his Baptistery, and Giotto’s bell tower—was completed in 1426. The interior of this architectural is reserved in contrast with the exterior’s marble Gothic facade and its green, pink, and white stripes. Climb the 463 steps up into the dome for a close-up look at Giorgio Vasari’s fresco, The Last Judgment, and a bird’s-eye view of the city.

As you approach Mina street, just south of the 20 de Noviembre market in Oaxaca, the smell of chocolate fills the air. There are several chocolate grinding shops along this street. One of the most popular is Chocolate Mayordomo, where you can almost always see cocoa beans being ground to make the Oaxacan chocolate that is frequently consumed here. The shop attendant puts the cocoa beans along with some cinnamon sticks and almonds in the top of the machine and out the bottom comes a thick, rich paste, which he mixes with sugar. This is the very simple process by which Mexican chocolate is made. It creates a somewhat gritty product which is more suited to making hot chocolate than to consuming on its own, but since they’re giving out free samples, you may as well have a few pieces while you decide what kind you want to purchase to take home with you.

The Caribbean’s first long-distance hiking trail runs 115 miles south to north. Fourteen segments break Waitukubuli into manageable day hikes—important for rule-followers, as camping is tolerated but not technically legal in Dominica’s reserves and national parks. Brace for lofty peaks, precipitous valleys, and riotous tangles of rain forest vegetation on this trek, which bears the island’s original indigenous name, meaning “tall her body.” Consider hiring a local guide for expert advice on trekking the steep, corrugated landscape, which Christopher Columbus once described by simply crumpling up a ball of paper.

Telluride’s literary mecca, this beloved store is stacked with more than 10,000 books at any given time. The expertly curated regional books section is a fount of the Wild West’s writing prowess, with illustrative tomes on the town’s lurid backstory (you’ll want to peruse Tomboy Bride: A Woman’s Personal Account of Life in Mining Camps of the West). When your eyelids get heavy, head to the tiny coffee bar—squirreled away at the back of the shop—for a caffeine jolt to bolster an afternoon of reading.

Is Bar Agricole the best bar in the city? It’s certainly in the top five, based on the groundbreaking cocktail program developed by bartender and owner Thad Vogler; the award-winning architecture and interior design by local favorite Aidlin Darling; and a daring menu centered around produce from nearby organic and biodynamic farms. Vogler used to bartend in Tokyo, and his obsession with Japanese precision shows. You’ll see influences of that in the hand-cut ice cubes he uses, and in Agricole’s glassware and aprons (all from Japan). The bar stocks a limited selection of 20 or 30 spirits, almost all small batch, and with a special focus on rum. Come for drinks, come for dinner, or come for brunch: the midday menu highlights include ricotta doughnuts with quince marmalade and a chicory salad with fuyu persimmon and house-made vinegar. Pro tips: In winter, book the private dining room (nicknamed the Grotto) for a seated, though still laid-back, dinner for up to 32 people; for an outdoor event, Bar Agricole’s covered and heated patio is perfect for larger, more casual groups. For lessons in liquor, check out the private spirits tastings that Vogler offers through IfOnly.

Medellín’s botanical garden is a 35-acre oasis of green amid the bustling city. Stroll through lush tropical vegetation, towering trees, and flowering bushes to a quiet, picturesque pond amid the gardens. Or peek into a butterfly farm, a maze, and an orchid exhibit beneath an arbor. The gardens are a public space for all sorts of activities like yoga, martial-arts classes, and outdoor movie screenings; a farmers’ market for organic goods takes place the first Sunday of every month. The park is also home to one of Medellín’s best restaurants, In Situ, which in addition to its normal gourmet fare sells lunchtime picnic baskets—complete with red-and-white-checkered blankets and a bottle of wine—to enjoy on the garden grounds.

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

Occupying a 1927 firehouse that was functioning until 1980, this nine-room hotel from the team behind Los Feliz’s Hotel Covell heralds a new era for downtown L.A.’s warehouse-cum-arts-district. The neighborhood’s first boutique hotel, the Firehouse boasts several original details, from concrete floors and exposed wood-truss ceilings to pressed-tin panels and niches originally built to hold statuettes of the Virgin Mary that were intended to protect firefighters. Even the massive red doors that once ushered in fire engines are still intact, though today they open to a light-filled ground floor that houses a café, bar, and restaurant led by chef Ashley Abodeely and pastry chef Rose Lawrence. Also on the ground floor is a retail shop with a curated selection of wares created exclusively for the hotel by L.A.-based designers, including robes and striped tote bags by Clare V, bandanas and pillowcases by Block Shop, apparel by culinary brand Hedley & Bennett, serving pieces by ceramicist Robert Siegel, and furniture from ETC.etera.

If you’re shopping for a foodie friend or you want to take some of the flavors of Mexico home with you, Bottega Culinaria is a one-stop-shop for food-related souvenirs. Here, you’ll find sal de gusano (sea salt mixed with ground worms from the Mexican agave) and Ancho Reyes, a chile ancho liqueur that’s perfect for cocktails. There’s also Mexican vanilla, chocolate studded with chiles, and other unexpected treats.