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After having been decimated by wildfires in 2020, Southern Ocean Lodge in Australia is back—and it’s better than ever. Here’s a firsthand look at the reimagined retreat.

How did we get to where we are, and what does it mean for the flying public?

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

After closing for nearly half a year, the Met’s reopening was a joyful occasion for New Yorkers.

These 5 (of 6) stunning, protected areas are within easy reach of Calgary.

The Southern city is carving out its place on the culinary map.

A dispatch from an American who recently spent three weeks in the country.

The agency’s updated guidance states that those who have been vaccinated for COVID-19 are at low risk for contracting or spreading coronavirus and can resume travel.

Our points and miles expert shares tips for eking out those last-minute elite qualifying miles before December 31.

Where to go in Los Angeles, according to chef Nyesha Arrington.

The Punta Ventana natural arch was a popular tourist draw in the southwest town of Guayanilla.

Escape the crowds in central Indre By or venture out to hip Refshaleøen and ultramodern Nordhavn. This is your complete guide to Copenhagen’s must-visit neighborhoods.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.