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Everything you need to know about sipping your way around this UNESCO World Heritage site.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.

California’s recent rainfall has been 400 to 600 percent above average, resulting in floods, heavy snowfall, road closures, and evacuations. What those traveling to and through the state should know.

Brian Kelly, aka The Points Guy, knows that navigating the points-and-miles ecosystem is no picnic. So he wrote a book—"How to Win at Travel”—to help us do just that.

London, Lapland, and Tanzania are on the cards in 2024.

Few people venture far beyond the parking lot, but less-crowded wonders await those who do.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The generous limited time offer ends January 9, 2023—and may not happen again.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

O‘ahu native Heather Sanchez knows the island’s quieter spots—and was willing to share them with us.

These historic villas and apartments across England and Ireland evoke the romantic spirit of the hit Netflix romance series.

California’s Central Coast is an underrated corner of the state.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

If you’re seeking companionship with fellow adventurers, excited to explore new places, or just longing for the beauty of nature, there’s a perfect itinerary from a USTOA tour operator waiting for you.