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Outdoor dance parties took off during summer 2020, when clubs closed due to the COVID-19 pandemic—and they haven’t stopped since.

Get nature, art, history—and three national park sites—in one easy weekend getaway.

A number of new initiatives in the Maldives aim to protect the islands’ biodiverse ecosystem for generations to come.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.

In this off-the-beaten-path wine country, home to one of the region’s top wineries, hike, dine, sip, and play your way through culinary treasures and natural landscapes over a long weekend.

The least populous state in the U.S. is also home to some of the country’s most wondrous natural landscapes. Choose one of the following ways to see it—or opt for all three.

Outsiders weren’t supposed to know about Los Alamos during World War II. Now the remote town offers guided tours of this unique battlefront.

Going now alerts Elite members when there are points bargains on international and domestic flights, in business, economy, and more.

In our new series “Traveling on the Spectrum,” one family learns you don’t have to push pause on outdoor activities, thanks to U.S. adaptive recreation organizations.

When you’re ready to press pause on the theme parks, these laid-back Florida beaches near Orlando make for an ideal day away.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Bookworms unite! From Santa Fe to L.A., here are three events you can attend to celebrate the glory of the written word.

Since its founding, AFAR’s mission has been to bring its readers the most engaging stories from the road—a tradition we are continuing with our new AFAR Travel Tales event series with The Moth.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.