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Head to the markets and smaller shops for local goods like Dutch cheese, beach house decor, traditional wooden figurines, and more.

These developments are likely to outlast the pandemic.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Whether you want to dine out in Denver or hike a famed fourteener, these hotels encourage you to explore the state in some unconventional ways.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

These capital city places are putting their own twist on culinary classics.

When it comes to hopping across the pond for vacation, there’s good and bad news.

AFAR’s picks for the 31 best new hotels in the world.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

Africa’s natural wonders tend to hog the spotlight, but increasingly, travelers are falling in love with creative urban hubs across the continent like Kigali and Nairobi.

The newly launched platform connects points and miles holders with nonprofits coordinating travel for critical abortion care to help offset costs.

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.