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Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

Dawa Gyaljen Sherpa, a Nepal native who has conquered the world’s highest peak four times, shares his story with AFAR.

Nomadic Expeditions offers full-service trips that make traveling the country easy and comfortable.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

One hiker discovers the importance of the most animal of senses: smell.

This jungle-bound strip of beach is so much more than Instagram can show.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

Hawaiian chef Ravi Kapur of San Francisco’s Liholiho Yacht Club talks story and spam.

Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.

Take a drive on Highway 1 and you might run into some...unexpected wildlife.

The five best afternoon tea services in San Francisco that are much more than just a slice of peace and quiet

It’s not all flour and butter in the City of Light

Caribbean-bound? Before you go, get to know the region through its artists.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.