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A 105-mile-long city, a conservation-driven beach resort, and a restored UNESCO site are a few of the exciting tourism developments in Saudi Arabia.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

What do you do when visiting wine country but you don’t want to start drinking at 9 a.m.? You visit flower farms.

A new luxury adventure with Under Canvas takes guests on an ultra-exclusive glamping tour of 7 iconic U.S. national parks across the West. (Did we mention the private jet?)

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Ahead of the Olympics, all eyes are on Milan. From the classic landmarks to hip new restaurants and bars, these are the places to hit up on a long weekend in the city.

Brian Kelly, aka The Points Guy, knows that navigating the points-and-miles ecosystem is no picnic. So he wrote a book—"How to Win at Travel”—to help us do just that.

World-class slopes, notable architecture, and cozy après scenes make these new ski hotels worthy of a wintertime escape.

The generous limited time offer ends January 9, 2023—and may not happen again.

Linger over long meals and learn from—and drink with—locals in the arts, architecture, winemaking, and more.