Search results for

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

From the city’s finest green tea to cocktail explosions.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

New properties are giving this NYC borough a serious makeover.

A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

Is Chicago the Coolest Hotel City in America?

A New Yorker rediscovers her city by crossing the bridges that connect it.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

Former Dublin resident Jessica Colley Clarke details the cheeky, illegal, but somewhat common tradition of the lock-in.