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When photographer Marisa Marulli dropped everything and flew to Siberia to drive across the frozen Lake Baikal, she took her life into her hands in more ways than one.

Damage could run up to hundreds of millions of euros during these historic floods. Here’s why November 2019’s “acqua alta” is different from previous ones.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

The stars of HBO’s hit TV series “My Brilliant Friend” aren’t just the characters, they’re real-life locations you can visit in Italy.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

These are the destinations Americans want to visit most next year—and why we love them.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

The doyenne of central Italy speaks—and what she has to say might surprise you.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.