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The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

Here’s the scoop on all 16 American Express Centurion Lounges in airports across the country—including where to find them, and what food, beverages, and services they offer.

Italy remains one of Europe’s most popular destinations—but you’d never believe it at these 7 hotels in less-visited destinations.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

Here’s how to craft an offbeat adventure a little more removed from the typical places.

World-class slopes, notable architecture, and cozy après scenes make these new ski hotels worthy of a wintertime escape.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

This trail through Québec offers a scenic journey through fjords, waterways, and coastal villages, with whale watching, road trips, and outdoor adventures.

Skip your usual summer vacation plans with these destinations.

Everything you need to know about sipping your way around this UNESCO World Heritage site.

Medellín’s thriving music scene is more than just reggaetón. It’s a movement reshaping tourism, culture, and community in Colombia’s musical capital.

With interest in adults-only properties growing, both parents and nonparents alike extoll the benefits of these child-free escapes.

This old dog has learned a few new tricks—and can still serve a mean Los Angeles–style frank.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.