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A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

Freelance photographer Alina Rudya has a gorgeous Instagram feed, but she knows that slowing down and taking time to herself matters more than racking up Likes.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

Disney California Adventure’s recently renovated ride, Soarin’ Around the World, hits all the wanderlust feels.

Dad loves travel. Teen loves Blackpink. Put them together and what do you get? A musical journey through South Korea’s capital city.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.