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The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Oahu is doing away with plastic utensils, food containers, straws, and more.

We rounded up the best tools to help you figure out the mind-boggling, coronavirus-related travel requirements.

Virginia-based Devils Backbone Brewing Company is launching a contest to find a “Chief Hiking Officer.” The winner will get $20,000 to spend a few months hiking the famous route, which passes through 14 states, next spring.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

In Estonia’s Soomaa National Park, you can basically walk on water.

The low-cost airline is getting its ducks in a row to be able to fly to foreign markets.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.

To do: Meet the dinosaurs. Swim in the river. Gorge on ice cream.

It’s been a long, hard road for anyone needing a new passport. But the good news is, after numerous pandemic-related delays, processing times are finally extremely reasonable once again.

These unique hotels are accommodations you won’t soon forget.