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The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

Island-Hopping in the Caribbean Isn’t Just for the 1-Percent

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Three designers share what makes their hotel projects so special

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

This may be our senior editor’s favorite travel advertisement ever.

As the Thai government moves to shutter the capital’s iconic street markets, vendors are taking their talents to new heights and new spaces.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

These Six Man Booker Prize Books Will Transport You Around the World

Want to make a positive impact on your next trip to Botswana or South Africa? Read on and learn how to vet voluntourism programs—and how to spot the fakes.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Now more than ever, the city is full of experiences that fuel the body and spirit. (Bonus: It’s home to great alcoholic spirits, too.)