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If you’ve been dreaming of relocating to Japan and you make more than $68,300 per year, you might be in luck thanks to a new six-month visa program launching this spring.

These urban retreats offer the perfect mix of exploration and escape for a well-balanced trip in Baltimore.

For the fraction of those who still have to take to the skies, here’s what they can expect.

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

Consider this your permission slip to take a trip before peak season hits.

Canyons and mesas surround western Colorado’s biggest city, where an influx of outdoorsy transplants is creating a thriving creative scene.

If you want a dream trip, don’t sleep on it. For these five popular travel experiences, start planning a year in advance to ensure the best options for hotels, activities, and values.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Discover epic hikes, scenic drives, and wildlife encounters in Arizona’s backyard.

Whether you’re in it for the exercise, the views, or the fun, Black Dome Mountain Sports owner Trent Thomas knows the best hikes.

From waterfall hikes and mountain lakes to wineries and stargazing, here’s how to plan a long weekend through Hiawassee, Dahlonega, and Clayton.

Consultancy group Resonance has published its inaugural list of the best cities in the Asia–Pacific region, ranking which urban centers thrive when it comes to quality of life, outdoor spaces, and economic factors.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.