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Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

The New Orleans City Council just unanimously voted to place heavy restrictions on short-term rentals throughout the city. Here’s what it means for travelers.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

Our transatlantic friends can offer some pointers for better ways to vacation.

After starting out as an early COVID hot spot, the tri-state area is slowly reopening. Here’s what to know if you plan to visit.

These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

This new L.A. hotel stands out with its food, design, and rooftop views.

The president has issued updated guidelines regarding COVID testing and masking for travel.

The holidays can be hectic: From stressful family get-togethers to trying to find the perfect gift for everyone on your list, now might be the time to start thinking about your next getaway.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.