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A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Get a fresh take on New Orleans

Sailing to Paradise

Designer Alexa Pulitzer is constantly inspired by the city.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

An exclusive interview with the chef/owner of one of New York City’s most talked-about restaurants.

Dig in on the city’s most celebrated pies, from the deep dish to the pan style to the pot pie inspired.

Cruise Control: Francesco Galli Zugaro

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

The idea for this project started in 1872—well, sort of.