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We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

From Japan to Iceland, we’ve got you covered on spa etiquette.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Here is why Bermuda is the perfect vacation spot for every kind of family

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Comparing the benefits and bonuses of two of the best travel rewards cards available.

How does travel make you happy? In our first-ever Travel Happiness Survey, presented by the Aruba Tourism Authority, we turned that question over to you.

An Interview with CEO Quentin Desurmont

Gorilla trekking in Rwanda—with a number of new rules in place.

A Māori proverb comes to define days spent exploring New Zealand with some of its indigenous people.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

For more than 150 years, the International Watch Company has been a standard bearer for fine Swiss time pieces. Here’s what it’s like to go behind the scenes at their new workshop.

6 Can’t-Miss Dining Experiences in Orlando