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Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

How to Make and Eat Spanish Fideuà

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

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A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

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A Guide to the Istanbul Biennial’s Most Unusual Installations

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Interview with Grady Hull, Master of Hops at New Belgium Brewing

A former resident shares what you need to know before you take the trip.

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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.