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Storms are expected in large swaths of the country just in time for Thanksgiving. Here’s what travelers can expect and a step-by-step guide for what to do should your flight plans start to falter.

California’s super bloom season gets a remix: Here’s where to forage, plus some fun(gi) tips for experiencing the bounty of edible mushrooms.

This year is the 125th anniversary of the world’s most famous vampire novel.

The Raffles Jaipur delivers a royal-feeling stay in an opulent palace built for the modern era.

The results are in from our junior judges—and they are inspiring and hysterical.

Using the right transfer partners is the key to making your AmEx points go far.

The new pop-up Dior tree house spa suites at Grand Hotel Timeo, a Belmond Hotel, are as fabulous as they sound—and they’re only open through October.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

United Airlines’ newly reimagined app offers innovative functions with the traveler in mind.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

Come to Oklahoma for petroglyphs, bighorn sheep, and some of the darkest skies in North America.

A recent decree significantly reduces the pathways for obtaining Italian citizenship by descent, also known as “jus sanguinis,” or citizenship by bloodline.

Located on Prince of Wales Island, the new port is the second Native-owned cruise port in Alaska and will welcome cruise lines including Seabourn, Oceania, and Regent Seven Seas.

CEO Brian Chesky asked, “What if we could combine the uniqueness of an Airbnb with the reliability that you’ve come to expect of a hotel?”