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  • In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
  • On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….
  • Seoul is a vast metropolis with an efficient public transportation system. In addition to major sites like temples, museums, and palaces, the city boasts unexpected gems including nature trails and mazes of alluring backstreets.
  • Amsterdam’s diverse population is reflected in its dining scene. In addition to traditional Dutch food (and its reinterpreted versions), travelers can sample Indonesian food, delicious shawarma, and ramen.
  • One traveler returns to Laos.
  • Washington D.C. Is home to some of the most incredible collections of art, scientific, and historic artifacts in the United States as well as the world. In addition to the Smithsonian Institution, more than 200 museums are contained throughout the DC area such as historic homes, small art museums, and headquarters of patriotic organizations.
  • Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.
  • Five islands, Caribbean and Atlantic coastlines, and a couple of protected miniature archipelagos translate into over 200 stunning beaches across Guadeloupe. Grande-Terre’s white-sand stretches are social and lively, while Basse-Terre’s sands vary from fine black to beautiful blond. Over on Marie-Galante and Les Saintes the beaches are wild and secluded, with offshore islets offering additional options for a day’s escape. Water sports are popular and plentiful around the country.
  • Founder’s Note: Learning AFAR
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • 280 Fox St, City and Suburban, Johannesburg, 2094, South Africa
    Johannesburg is home to a good variety of people and cultures from all across Africa. Some of the more prominent culture clubs in town are Nigerians, Zimbabweans, Angolans and Ethiopians who all bring a little bit of their traditions and stylings into their businesses in Johannesburg. If you’re looking for a good African meal, Little Addis Café aka Kassa’s Kitchen in the Maboneng Precinct is a great place to go! Run by the very friendly Kassa, this homely, venue is watched over by a large portrait of the most prominent Ethiopian leader, Haile Selassie. If you can’t find place inside, there’s always a nice spot in the shade on a sunny afternoon on the sidewalk, I had the veggie and meat combo which was served with traditional injera (Ethiopian flatbread). Using your hand to eat is the only way to do the traditional meal justice!
  • 8A Marina Boulevard
    Din Tai Fung is not a Singaporean chain—it originated in Taiwan—but outposts of this restaurant have flourished all over the city, thanks to its addictive dumplings. (Seriously: addictive.) Making the perfect soup dumplings (xiao long bao) is a skill that takes years to perfect. You can see the experts hard at work in glassed-in kitchens at every DTF eatery. To enjoy, swirl a little bit of soy sauce, black vinegar, and chili in a shallow dish of thinly sliced ginger, and dip away. Din Tai Fung also serves up the ultimate comfort food: Beef noodle soup. Its restorative, deep-brown broth with thin noodles can be savored with or without beef brisket. The spicy wontons in a vinegar sauce are also top-notch.
  • 1122 CA-41, Fish Camp, CA 93623, USA
    In 2019, Tenaya Lodge became a particularly attractive option for families when it unveiled the Explorer Cabins, 50 two-bedroom cabins for groups of up to six people traveling together. The cabins include a living room with sleeper sofa and fireplace, a partial kitchen (with a fridge, microwave, and sink), and a private deck. Some have bunk beds, and some are pet-friendly as well. The Explorer Clubhouse is a common space for these cabins with grab-and-go breakfast and evening wine and charcuterie.


    The cabins are about a half-mile from the main Tenaya Lodge at Yosemite, a 353-room property near Yosemite’s South Gate. Families can also stay in the property’s collection of cottages, with the cottage suites featuring a bedroom with a queen-size bed and a separate living room with a sleeper sofa. Or they can opt for a room or suite in the main Tenaya Lodge.



    Wherever they’re resting their heads, they will have access to the main lodge and its restaurant, and outdoor and indoor pools, the latter being key for colder weather. There’s also a family game room with air hockey, foosball, and Skee-Ball, plus a pool table, Pac-Man arcade game, and ball pit. On-site family-friendly activities include guided nature walks, ice skating (an outdoor ice rink opens on the property in late November for the winter season), and seasonal offerings like an Elf on the Shelf scavenger hunt, gingerbread-making workshop, and breakfast with Santa for the holidays. Tired parents can book a treatment at the on-site Ascent Spa for a bit of calm and stress relief.
  • From sunrise over Angkor Wat and scrambling the Khmer Empire temples of Bayon and Ta Prohm to cruising the floating villages and learning to cook Cambodian cuisine, Siem Reap offers some must-do experiences that are essential no matter how touristy they may be. The star archaeological attractions shouldn’t only occupy you. Also allow some time to eat and drink—in Cuisine Wat Damnak and Miss Wong respectively—and kick back in atmospheric spots like Cafe Central.
  • 106 E Hudson Ave, Folly Beach, SC 29439, USA
    You may not expect to find the world’s best frozen pina colada at a joint hidden behind a gas station and underneath a condo unit, but that’s where to order the drink—lovingly dubbed the “Erik Estrada” and mixed with coconut milk and spices with a dash of Angostura bitters—and that’s how co-owner T.J. Lynch rolls. He took the hidden-gem aesthetic from his New York bar, Mother’s Ruin, and translated to the laid-back vibe of Folly Beach. In addition to the island’s best cocktails, Lowlife’s loyal following saddle up at the indoor/outdoor bar for the Old Bay-dusted local shrimp roll, the bold, rich tuna poke, and the Duke’s mayo-doused, addictive double cheeseburger.