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Located just off Main Street, the Washington School House Hotel eschews Park City’s typical rustic style for a pared-down, flea-market–chic aesthetic. Before being reimagined as a design-oriented inn in 2011, the 1889 building served as a schoolhouse for miners’ children and a dancehall for the local outpost of Veterans of Foreign Wars. Today, the interior is anything but traditional, from the whitewashed living room with 16-foot ceilings to the antique mirror and the white, lacquered antler chandelier. Outside, a heated pool sits on the hillside surrounded by aspens and boulders. There’s also a fire pit, fashioned from a steel Olympic torch from the 2002 Winter Games.

Each of the guestrooms and suites is unique, though all feature reclaimed wood floors, crystal chandeliers, and tall windows. An artful collection of European antiques and vintage paintings adds a bohemian vibe, while white marble bathrooms offer heated floors, walk-in showers, clawfoot tubs, and period fixtures. Guests can also look forward to plush hooded robes and top-notch toiletries from Molton Brown.

Did you know that only 25% of French people buy their cheese from a fromagerie? And of that 25, only 3-4% go to an affineur (cheese refiner). Both are the sad realities of a dying tradition in France of sourcing provisions from neighborhood artisans. Young affineur Baptiste Yapar doesn’t let the disheartening takeover of corporate food business dull his passion. The firebrand cheese master focuses his energy on running his shops Au Coeur du Marché (at the Marché d’Aligre) and educating the public. At La Cuisine Paris cooking school, he takes a small group through a complete background of cheese (it didn’t begin in France!), methods of production and the various designations and families of cheeses available. A copious tasting of 7-10 different cheeses (with wine) follows the contextual debut and is, as my friend and I agreed by the end, the closest thing approximating cheese heaven on earth. It is a fascinating two-hour experience that will not only inform how you consider the nuances of cheese in the future but will have you excited to seek out your nearest independent cheese shop for more.

Dubai’s perpetually glittering Gold Souk has been one of this Emirate’s major attractions for many years—you’ll find dozens and dozens of shops selling gold, silver, platinum, and diamonds, plus plenty of touts hawking “geniune fake” Rolex watches, iPhones, textiles, laptops, and more. The government exercises strict controls over the quality of gold and other precious metals, so you can rest assured that what you’re buying is the real deal—though the same cannot be said for the wristful of watches you’re likely to be talked into purchasing down a back alley. The Gold Souk is a fantastic place to watch Dubai whiz by; pack your camera and plenty of memory cards for a wander through the back alleys, where you’ll encounter friendly folk eager to pose with you for a photo or two.

Whatever your tastes, we bet you won’t head home empty-handed from Nanjing Road, one of the world’s busiest shopping promenades. Stores along the tree-lined, pedestrian-only section stock everything from state-of-the-art electronics to silk scarves at a fraction of Western prices. But it’s also worth detouring into the side streets, where you may stumble upon market stalls of fresh fish and produce, teahouses doling out dumplings and hot cups of oolong, and cats lazing in slices of sunlight. Photo by Vikkies//Flicker.

Jama Masjid, India’s largest mosque, was commissioned by Shah Jahan, the same emperor who built the iconic Taj Mahal for his beloved wife, Mumtaz Mahal. Completed in 1656, the courtyard of Jama Masjid can accommodate 25,000 devotees. Visitors must comply with a dress code; traditional robes can be rented at the northern gate. The mosque is located in Old Delhi near other notable sites, including the Red Fort and Chandni Chowk market, so schedule extra time to explore the area. Note: No visitors are allowed during prayer hours.

An hour south of Hambantota, bustling Tangalle is the center of commerce in this part of the island. Every Wednesday and Saturday, vendors flock to its covered market to sell their wares—everything from pots of buffalo curd to fruits and vegetables to handwoven baskets and ayurvedic potions. The town’s main drag is also home to a procession of clothes and souvenir shops where you can spend some of your rupees.

Much of the buzz around Brooklyn in recent years has focused on Williamsburg and, to a lesser degree, the nearby Bushwick and Greenpoint districts. Downtown Brooklyn and its neighbor, Fort Greene, have been enjoying a renaissance too, however. One welcome addition to the scene in that part of the borough is the Dekalb Market Hall, which opened in the summer of 2017. It’s sort of a small, and year-round, version of the popular Smorgasburg, offering an opportunity to sample dishes from some 40 different vendors. In the basement of the City Point shopping center on Fulton Street, many of New York’s venerable and upcoming restaurants are represented. Katz’s Deli, the Arepa Lady, and Dekalb Taco will satisfy your longing for something savory, while Ample Hills ice cream and Steve’s Key Lime Pies cater to your sweet tooth. New York’s first Alamo Drafthouse Cinema is also here if you want to have a cocktail and see a movie before or after your meal.

Terraced like the surrounding rice paddies, Soori Bali occupies an undeveloped stretch of fertile coastline roughly 25 minutes from Tabanan, a town northwest of Denpasar known for traditional farming and artisan crafts. The resort’s modern design plays on the shapes, colors, and landscapes of the surrounding area and incorporates local stone. (At the recommendation of the surrounding village’s elder, the property also constructed 10 stone temples onsite within the property.) Outdoor spaces feature bright green trees and grasses along with infinity pools, while high ceilings, cool colors, and marble floors inside create a tranquil escape from the heat. The property’s spacious rooms and wood-slat shades give off an art-gallery vibe, and the reading-room lounge displays the works of the hotel’s artists in residence. Food is another big focus here, both at the resort’s three restaurants and in tours that explore rice cultivation, exotic ingredients found at the Kerambitan market, and the spices, cacao, and coffee from nearby Jatiluwih.

The perfect place to shop for anything and everything from all the islands is the 155-year-old public market called Le Marché. Located two blocks from the waterfront in the heart of Papeete, the market covers two stories. The lower level is filled with hundreds of stands offering Tahitian-made crafts, oils, vanilla, fruits, and flowers. Upstairs is reserved for artisans selling pareos, carvings, Tifaifai wall hangings and quilts, embroidered cushion covers, and other handicrafts. You’ll also find a few good shops for purchasing unique black pearl jewelry at fair prices. An on-site cafeteria serves local dishes. Le Marché is not just a tourist attraction, however—it’s a proper market where locals come to shop for meat, fish, fresh flowers, and produce and to chat with friends over coffee at one of the patisseries.

Start your dive into Maputo’s interesting historic downtown area, the Baixa, at the Maputo Central Market—a covered market built in 1901 inside a Portuguese colonial building. It can get hot and crowded inside, but it’s well worth a little bit of sweat to witness the near-constant buzz of activity from early morning to afternoon as vendors hawk everything from tropical fruits and vegetables to seafood, nuts (don’t miss the cashews), handmade batiks, wood carvings and other souvenirs. Afterward, it’s a five-minute walk from the market to Baixa’s popular Café Continental for a tasty pastel de nata pastry and a cup of strong coffee.

Built in 1891, St. Lucia’s most colorful and largest open-air market sits in the heart of its capital. It’s a one-stop-shopping favorite for fruits, vegetables, spices, handmade arts and crafts, and even handwoven beachwear. The produce is definitely the highlight. The stall tables are beautifully set and decorated, while the fragrance of herbs and condiments fills the air, turning it into a multisensory island experience. The market is open daily, 7 a.m.–1 p.m., but the most active morning is Saturday. After shopping, grab a seat at the adjacent annex to sample some local foods—a breakfast bowl of cow-foot soup (the perfect hangover cure) or a Creole fish lunch.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

The largest luxury hotel in the city, the Charleston Place takes up a full city block with entrances on King and Meeting streets; the latter leads to the grand lobby, with its imperial open-arm staircase, 12-foot crystal chandelier, and Italian marble floors. Its 433 large guest rooms have old-fashioned Southern details like mahogany and damask furnishings. The hotel’s lower level houses fine-dining restaurant Charleston Grill, an attractive hotel bar, a large indoor saltwater pool with a retractable glass roof, and a shopping arcade with designer stores. The hotel recently began a $150 million renovation but will remain open as the property is upgraded from stem to stern.

Inside the Mercado 20 de Noviembre you’ll find many food stalls to choose from. The Comedor Maria Teresa (Local #38) is a good bet. They have excellent mole, which you can enjoy with chicken and rice, or in enchiladas, as pictured above. A full Oaxacan breakfast starts with a chocolate de leche and pan de yema. The chocolate is served in a bowl to make it more convenient for dunking your bread. Later in the day choose a tlayuda or caldo de pollo. You really can’t go wrong!

The Laxminarayan Temple (also called the Birla Mandir) is an elaborate Hindu temple of red and white columns, artificial mountains, and waterfalls. The temple was inaugurated by Mahatma Gandhi with the condition that the site would be open to all castes and faiths. “Laxmi Narayan” refers to the Hindu God Vishnu, the Preserver, with his consort Lakshmi, the Goddess of Wealth and Prosperity. There are also three side-temples dedicated to Buddha, Shiva, and Krishna. The temple is illuminated during two important holidays: Diwali, the Festival of Lights, and Janmashtami, Krishna’s Birthday.