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A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

Finding peace, quiet, and endemic animals in Puerto Rico.

Ease your own lockdown with these bespoke wine clubs that will serve drinks to your doorstep.

New fuel-efficient planes mean longer (read: more nonstop) flights.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

Venice in the off season is its most cinematic.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

Tourists are now able to go underground and wander the area considered the ancient arena’s “backstage.”

This borough is a fascinating postcard of yesteryear, filled with rich Italian culture. Here, one of its legendary Italian chefs shares his top picks of where to go and what to see.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

These women aren’t just breaking barriers. They’re building a more inclusive, dynamic future for hospitality—and your hotel experience will be the better for it.