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Everyone knows how to haggle, right? It’s like war, but fought with currency.

Travel Advice From AFAR Editors: Nick Rowlands Explores Hong Kong & Beyond

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

How to navigate the local shopping bazaars of Mumbai.

In Ireland, Leap Day is the day to turn the tables on proposals.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

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Plus: Thomas Keller partners with Seabourn and Costa Cruises makes fresh mozzarella

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

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The Best Places to Bike and Eat in the World

Between the animals and the water, this place is a colorful dream

There’s plenty of good food to go along with the sipping, too.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

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