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From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Everything old is new again in New York.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

Antarctica usually falls into the “epic big trips” category of travel, but a new package from Cape Town’s Ellerman House can turn that dream adventure into a day trip.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Experience Northern Great Britain like you never have before.