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These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.

Traveling over Labor Day? Fun new amenities at major hubs make it easier to kill time before, or between, your flights this busy holiday weekend.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

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Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

We talked to a taco expert about every kind of taco to find which ones are worth seeking out.

Overview

It’s never too soon to dream about your next great road trip.

Head to these under-the-radar neighborhoods in the Thai capital (before everyone else does).