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This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.

In her latest book, “The New Black West,” Gabriela Hasbun celebrates “one of the greatest shows on dirt.”

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

This vibrant Québec city is experiencing a major hotel boom—and these are the best hotels to check into right now.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

Curiosity expert Scott Shigeoka’s new book “Seek” began with a cross-country road trip that took him way outside his comfort zone.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

Use this local’s guide for hotels, restaurants, and more to plan a trip to Gozo, one of Malta’s sister islands, known for its authenticity.

Uncork adventure and excitement with hikes, pickleball, tours, and more at these Sonoma County wineries.

So much more than a financial hub, Frankfurt has plenty to offer curious travelers, from world-renowned museums and expansive outdoor spaces to delicious local cuisine and lots and lots of cider.