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A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

Munich is only the start for these beer-centric fall getaways.

These capital city places are putting their own twist on culinary classics.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

November is for late harvest festivals and early holiday markets.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.

There’s always something to do in Mexico—no matter what time of year you go.

Go ziplining or snorkeling in the land of wild jungles and coral reefs.

As another summer of national park crowds leads to the inevitable run-ins between humans and animals—sometimes with tragic consequences—follow these expert tips on how best to proceed when you spot animals in the wild.

The Mighty Mississippi is one of the longest and most storied waterways in America. Cruises on the river offer a unique vantage point from which to experience the history and culture of the country’s heartland.