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Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

They’re offering free entry or hosting hikes and volunteer events as part of REI’s annual campaign to get people outside on the day after Thanksgiving.

Three years after launching, Homes and Villas by Marriott International has evolved into a large, well-curated collection of homes across the world that are perfectly suited for gatherings.

There’s a broader public movement to honor the long-running holiday marking the emancipation of enslaved people in the U.S.

Flying over dramatic alpine scenery to remote ridges in the Canadian Rockies offers thrills and vantage points that few have experienced.

From important cruise cabin vocabulary to how to score a deal and which cabins to avoid, this is your comprehensive cheat sheet on how to pick the perfect accommodation on your next sailing.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

One writer spends three days exploring the best food and drink among France’s storied wine region.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Discover the rich cultural mixture that makes Malta such a hot spot.

Ride in the basket of a hot air balloon, paddleboard on the Rio Grande, and nosh on chile-covered everything in New Mexico’s largest city.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

From Leonard Harrison State Park in Pennsylvania to Watkins Glen State Park in New York, hikers, campers, and outdoor adventurers will want to add these 11 best state parks in the Northeast to their list.

Rethink what you thought you knew about visiting your beloved mountain town.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.