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Marble footpaths meander up pine-clad Filopappou Hill, a peaceful hideout for picnickers and joggers. Hidden in a rocky clearing is the Pnyx, the world’s first democratic assembly, where the great orators Pericles and Themistocles held court in the 5th century B.C.E. The Pnyx could hold 18,000 citizens on wooden benches, with standing room for thousands more. Imagine the scene when the founding fathers of democracy took to the podium—and enjoy the phenomenal cityscape from this historic vantage point, with the Acropolis in the foreground. Climb all the way to the summit of Filopappou (also known as the Hill of the Muses) and you can see all the way to the port of Piraeus, with the promise of nearby islands shimmering on the horizon. Crowning the adjacent Hill of the Nymphs, the National Observatory is Greece’s oldest research institute. Set in lovely landscaped gardens, the charming 19th century building contains rare books and antique astronomical equipment. Occasional evening tours offer the chance to stargaze through a refracting telescope and learn about the Greek myths written into the constellations.

If you’ve come to Siem Reap, you’ve already got architectural wonders on the mind. And though you’ll spend your days learning about a 1,000-year-old civilization, a stay at Viroth’s Villa allows a more recent era of Khmer creativity to be contemplated: the 1960s. The decade saw the arts flourish in newly independent Cambodia, most notably in the modernist New Khmer Architecture style.

Viroth’s Villa’s boxy, petite, two-story building is one of the Le Corbusier–inspired genre’s few remaining examples (there are others in Phnom Penh and Kep, on the coast), and its owners, Fabien Martial and Viroth Kol, went to great pains to honor its clean lines and honest aesthetic when renovating the dilapidated building in 2007. Rooms use local materials to modern effect, with dark gray tiled floors and polished terrazzo baths, woven water hyacinth mats, and teak doors. Decor is kept to a minimum—a single standing Buddha, a giant frond from an Elephant Ear palm in a vase—but expertly curated and placed, lending the property the feel of a Southeast Asian art gallery. The intimate, seductive style can also be found in the couple’s second, larger property, Viroth’s Hotel, a newly constructed 1950s-inspired space that opened in January 2015.

My favourite building in Brussels is the Old England on Mont des Arts, just around the corner from Place Royal. It’s a striking concoction of steel and glass in the Art Nouveau style Brussels is so famous for. But what’s on the inside is just as good as the beautiful exterior. Once a department store, the Old England building now houses the Musical Instrument Museum, or MIM. This fascinating collection of more than 8000 instruments is internationally renowned. Rather than just looking at the exhibits, you actually get to experience them. An audio-guide is included in the cost of admission, but this is no stuffy commentary. As you approach particular exhibits in the MIM, your guide begins to play the music of the instrument you are looking at. It’s a wonderfully interactive approach to learning. I have one more reason to love the Old England building and that is the cafe on the top floor. The food is good, but the selling point of this particular restaurant is the view – one of the best in the city centre. In nice weather, you can even dine on the roof terrace. You don’t have to visit the museum to enjoy the restaurant (although you should). Just tell the door attendant you want to go to the cafe and he’ll load you into the period glass and steel elevator and take you to the top floor.

While famous for its namesake and black diamond ski runs, Lake Louise Resort has plenty to keep visitors happy even when the snow has melted. The main lodge – a log cabin built entirely from local trees - greets visitors who come for the 14-minute gondola ride up Whitehorn Mountain. Riders have a choice between an enclosed gondola and an open chair lift. A good way to experience both is to ride the gondola on the way up and the chair lift on the way down, since the views as you face the valley are more panoramic. Keep an eye out on your ride for one of the resident grizzly bears. At the top of the lift, there are a number of well marked hiking trails, as well as the Lake Louise Interpretative Nature Center. Center staff lead a 45-minute interpretative walk which is a great way to get acquainted with the environment and learn about the area’s bears before setting off on your own. Also at the summit, the Whitehorn Lodge offers visitors a surprisingly delicious experience with five-star views. Both the building and the menu have been recently revamped and the results are well worth the price of the gondola ride. The seafood chowder, a meal in itself, is a highlight as is the beef tenderloin burger: a mound of beef tenderloin cooked to order and served open-faced on a giant piece of focaccia with a pile of yam fries. You’ll definitely be full for your ride back down the gondola. [Travel courtesy of Travel Alberta]

From New York to Tokyo, the world’s food scene is heavily informed by outside influences. In Paris, this translates to cuisine that isn’t narrowly French but rather brimming with ethnic flavors. That includes the unequivocally popular and omnipresent tastes from Italy, though they tend to vary drastically in price and quality. When I learned about Come A Casa (literally, like at home), which is located just off of the Place Léon Blum near Voltaire in the 11th, I knew I needed to see whether it ranked among the city’s few worthy Italian joints. This 15-cover jewel box of a restaurant fits the bill perfectly. The menu is compact, dominated largely by fresh antipasti and a lasagna and pasta dish that changes daily. The wines are Italian and should absolutely be paired with the meal. But what’s on the plate is only part of the charm of this Tuscan trattoria. Owner Flavia Federici is not only credited with turning out flavorful dishes capable of transporting each diner straight to Tuscany but as the mastermind behind the standout design. Trained as an architect, Flavia left no detail unconsidered when laying out the small space. The elevated, open kitchen lords over the tiny dining room, appointed with vintage furnishings (including school desks), serving dishes and shelving to house wine, pasta, sauces and other goods that guests can purchase to take home. Come A Casa is warm, welcoming and guaranteed to delight. Just don’t forget to order the stracciatella.

Part of the ‘Leading Hotels of the World’ group, Gleneagles is a destination in and of itself for visitors to Scotland. From their website, “Set within the gentle beauty of 850 acres of Perthshire countryside, this five star [resort] is home to three championship golf courses, a sparkling, award-winning spa and an exhilarating array of outdoor activities.” Fancy learning Falconry? You can. Anxious to become an accomplished equestrian? You can do that too. Want to golf in the footsteps of greats like Jack Nicklaus or Adam Scott? Of course, you can do that as well. Fancy a full day being pampered in a spa? ESPA can sort you out. Don’t know how to make traditional Scottish ‘tablet’ or Christmas Pudding? One of the accomplished chefs can teach you with a cooking demonstration in the grand kitchen. Even those who love to shop, and can’t fathom a trip without a few luxury brands, will find the arcade inside Gleneagles well-stocked to please. Built in the decade where Art Deco was all the rage, today’s Gleneagles still exhibits much of its original architectural detail as well as furniture and lighting. Yet modernity and old world details mix reasonably across guest suites as well as common areas to give the hotel a balanced, elegant feel that’s both welcoming and jaw-dropping at the same time. Be sure to leave time for a meal at the Andrew Fairlie-helmed restaurant on site which is one of only eleven restaurants in the UK to have two Michelin stars.

We were offered the chance to visit Pompeii or Herculaneum when we docked at Sorrento. People rave about Pompeii because it’s absolutely huge and gives you a great sense of just how sophisticated Roman civilisation was. Herculaneum, by contrast, was a Roman seaside town, a sort of holiday resort, and doesn’t offer the same kind of scale. Still. I remembered my Latin lessons, and how we’d learned that while Pompeii’s buildings were smashed and burned by the falling volcanic ash, Herculaneum was actually preserved in the thick mud that engulfed it. And it’s true: wandering around the archaeological remains of the town, you feel like you’re in a place that’s only recently been abandoned. The wine shop (above) still has its amphorae stacked to the side, the houses have beautifully preserved frescoes and mosaics. What it lacks in size it more than makes up for in detail.

Opened as the Grand Hotel Royal in 1896, the luxurious Corinthia Hotel has a long and storied past. It was here that the first film was ever screened in Budapest, and the building weathered fires and war before relaunching in its most recent incarnation in 2004. Travelers who really want to learn about the hotel’s history can take one of two weekly tours with manager Tibor Meskál, who has worked on and off here since 1961. Though the original interiors were demolished long ago, the property nevertheless retains a regal atmosphere. Italian limestone, Spanish marble, and gilded molding lend a sense of grandeur in the Grand Ballroom, a marble lobby is accented with swirling golden filigrees in the flooring, and guest rooms feature warm wood furnishings and creamy palettes. Even the leisure facilities skew toward the opulent: the courtyard-style indoor swimming pool is topped with a stunning stained-glass ceiling.

I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.

When planning a recent trip to Guatemala, I luckily stumbled upon the webpage of a unique retreat on the shores of Lake Petén Itzá, called Ni’tun. My friend Joan and I had decided to visit Tikal and other Mayan sites in Petén and wanted to have a “home base” where we could stay for several days and take day trips around the region. Reading about Ni’tun, I realized we found exactly what we were looking for - a peaceful lodge in natural surroundings. Lorena, one of the co-owners, arranged all details of our day tours for us, communicating regularly by email prior to our arrival. We expected a peaceful, natural retreat, and were not disappointed. Set on a hillside with its own private dock and boat for transportation to Flores and other towns around the lake, Ni’tun’s main building and the guest houses (casitas) were designed and built in traditional Mayan style. Our casita was spacious with two queen beds and outdoor seating. The two-story dining and bar area, pictured here, allows for outdoor dining and a relaxing place to enjoy drinks after a day of trekking through the jungle. Lorena, a talented chef, does most of the cooking, using organic, healthy ingredients, and she prepared one fabulous meal after another (vegetarian meals for me, and gluten-free for my friend Joan). We enjoyed premium Guatemalan rum -- Zacapa Centenario -- over ice (and learned: never use it as a mixer, it is one of the finest rums in the world). We left all stress behind the minute we arrived!

The mountainous Coron Island, just northeast of Palawan, is part of the officially designated ancestral domain of the indigenous Tagbanua people (possibly descendants of the original inhabitants of the Philippines). They steward the land and sea, and control access to the island, much of which is off-limits to visitors. There is still plenty to attract travelers to the area, though: a small, sleepy town and clear lakes; limestone rock formations; and white-sand beaches. Those lucky enough to be welcomed into a Tagbanua community can learn about their culture and how they spearfish, as well as the special techniques for harvesting octopuses, seaweed, and sea cucumbers. For snorkelers, Siete Pecados offers rich coral reefs and the chance to spot dugongs, giant hawksbill turtles, and baby sharks. Divers can also hope to get a glimpse of puffer fish, eels, and giant clams. As well as the diverse marine life, there are numerous Japanese shipwrecks from World War II on view underwater. Add in the visibility of up to 80 feet, and this area is a superb playground for diving enthusiasts.

The 29-acre Nizuc Resort & Spa excels in size, service, and amenities. The soothing design scheme blends calming neutrals and natural materials, which recur across multiple interior elements, including lamps, furniture, and tile flooring. Spacious, sun-filled rooms feature terraces and tropical gardens, and the private villas include infinity pools. Staff lead many activities to keep visitors as busy as they want to be; a typical day at the resort might include learning how to roll cigars, participating in a session of paddleboard yoga, or simply trying to choose a favorite between the two pools.

So spectacular is the 82-hectare (200-acre) Singapore Botanic Gardens that it is the rare horticultural spot to have earned UNESCO World Heritage site status. Established in 1859, it’s responsible for Singapore’s nickname as the Garden City and serves an important conservation and educational role. Wandering the pathways, visitors escape the frenetic urban area and learn about 1,200 species of orchids alone. There’s also a band shell for live concerts.

Budapest, Hungary is brimming with art, culture and a touch of decadence. Nowhere is this more apparent than at the Hungarian State Opera House on the luxurious Andrássy Way. If you don’t have the time or money to take in a concert in this opulent theatre, you can still get a dose of culture by taking one of the daily guided tours. Crane your neck to take in the ceiling murals and twinkling chandeliers while you sit in the plush velvet seats, sweep down the grand staircase of the main hall and play out your fantasies of living life at court, or just learn about the theatre, without all of the dramatic bits. Tours are offered in Hungarian, English, German, Spanish, Italian and French everyday, and Japanese several times a week. You can also stay for a mini concert in the theatre. After the tour, pop next door to the Callas Restaurant, where you can sip champagne on the terrace while admiring the Opera House’s stunning facade.

Countless people have made the arduous trek to Taktsang (Tiger’s Nest) Monastery in Bhutan but I would venture to say that few have ever made it to the spot shown in the photo. This small, unassuming structure, nestled high up in the crook of the mountainside, is located just before you ascend the last set of 800 steps to reach the base of the Monastery. Continue on your trek to Tiger’s Nest but on your return trip, check out the place. You’ll be in for an nice treat! When I entered the building, a friendly monk greeted me. He waved me towards a collection of cups and told me to help myself to a cup of tea. After that long hike to the Tiger’s Nest, a cup of restorative tea and a short break was a bit of welcomed relief. Next to the cups were tea bags, sugar and flasks that contained a concoction of warm water and milk. I made my own brew and walked around while I sipped on it. I heard the sound of monks chanting. I later learned that this place is a Meditation Hut; a place where monks come to pray and chant. They are commonplace throughout Bhutan. I also found out that the tea is free! The monks offer it as a service to pilgrims coming to the monastery. If you are hiking up to Tigers Nest Monastery, be sure to stop for tea at the Meditation Hut. Please consider bringing tea bags or sugar to leave behind as a contribution.