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Tokyo’s Creative Corner

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

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Monk’s Bowls in Bangkok

Dining Down Under: Local and Seasonal

Wandering Chef: Susan Feniger on Global Street Food

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

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A journey into Morocco’s Berber territory, where tradition and modern life meet.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

A writer travels to the Horn of Africa to find the source of a global obsession.