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Swim the Caribbean Sea. Hike through Tayrona National Park. Trek to Ciudad Perdida, the Lost City. Take in Colombian coffee culture in the Coffee Triangle. Or just wander the streets of one of Colombia’s cities to take in enough art and culture to keep you talking about this stellar South American country for the rest of your life.

A visit to Dubrovnik can give you a glimpse of an older Europe, one with ancient Roman sites and medieval stone walls, with charming cobbled streets and sunny market squares and the blue Adriatic Sea glittering beyond. Savor your time here by walking the city walls, toasting the sunset from a terrace bar, shopping for local crafts and delicacies, and falling in love with the “Pearl of the Adriatic.”

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

A week in and around Los Cabos provides the perfect amount of time for both extreme adventure and extreme relaxation. You’ll experience magical towns and places like Flora Farms, water sports, art galleries, and beaches beaches beaches. Take day trips to go whale watching on the Sea of Cortez. Spend nights out dining on fresh local seafood and listening to live music. So, off you go: Cabo San Lucas, San José del Cabo, the corridor, and the rest of the Baja California Peninsula is waiting for you.

If you’re staying in Grenada, there are countless options for accommodations, from large resorts and boutique hotels to intimate cottages and luxurious villas. Spots like Mount Cinnamon and Spice Island Beach Resort feature suites with private pools, while Silversands Grenada—the first luxury hotel to open on the island in 25 years—brings true lavishness, with its thermal spa and 330-foot infinity pool. For something more low-key, there are places like Maca Bana, which offers secluded villas and a beachfront restaurant. Whether you’re looking for sea views, white sands, a great beach bar, or a centrally located stay, you’ll find something to suit your needs on the Spice Isle.

These are the vistas: Rocks and sand twisted into curious shapes; mist hanging low over lakes and seas. These photos capture the mysteries of place. And these places are waiting for you.

One traveler discovers a tradition even richer than the cuisine.

It’s not quite Providenciales’s celebrated Grace Bay—the Atlantic surf rolls in with a little too much force for that—but North Beach, on remote, undeveloped Salt Cay, is one of the prettiest stretches of sand in all of the Turks and Caicos. Salt Cay also has the advantage over its more famous counterpart in that just about the only thing on it is the tiny Castaway, whose guests almost always have miles of pure white sand and turquoise ocean entirely to themselves. About a mile and a half from “town” lies a scattered settlement of fewer than 150 people who make up most of the island’s residents. Castaway, which consists of four suites in two beachfront cottages, offers a Crusoe-like experience, except with private dining and Wi-Fi. Each suite has a king bed, to which two more single beds can be added, a full kitchen, and a deck where in season it is possible to watch migrating whales parade by.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.

Slightly sweet, with pleasantly salty mineral umami--that’s what the yellow-orange goo from sea-urchins tastes like. The fresher the better for this roe--and if you visit the coast of Jeju island, the legendary “haenyo” women divers will have just plucked these spiny balls from the sea floor minutes before your arrival. Wildly popular with visitors from nearby Japan, where the delicacy is called “uni,” Jeju islanders call it “gusal;" mainland Koreans refer to it as “seong-geh.” I had just had some in a bowl of seaweed soup for lunch when my wife and I accompanied my mother down to the rocky cove beneath Seongsan Ilchlulbong crater to watch the haenyo emerge from the sea. My mother, who is Korean, had just retired, and was visiting a corner of her own country that she had never seen. Volcanic Jeju-do is a subtropical island with a culture distinct from the rest of Korea--"the island of wind, women, and rocks.” The haenyo are dwindling as younger women seek urban jobs; many of the divers are in their 50’s and 60’s and still dive without oxygen tanks, harvesting shellfish cooperatively... My mother struck up a conversation with one of the women as my wife and I soaked up the salt air. The haenyo, still dripping in their wetsuits, were spooning out the roe--and suddenly, a couple of spoons were being waved in our faces--a free sample! Fresh from the sea-floor, served by living legends--not a taste that fades quickly...

There’s much to see in Cusco and the surrounding area, but you can do a lot if you have three days to explore. Day 1: Visit the Incan ruins at Qorikancha in the morning. After lunch, wander the the Mercado San Pedro, then hike up to Sacsayhuaman for the sunset. Day 2: Take a colectivo to the Sacred Valley, Pisac and Ollantaytambo. Visit the ruins at Moray and the salt mines at Maras. Day 3: Watch Andean life go by at Plaza de Armas, then explore the galleries of Las Blas, the arts district.

I have dreams about the family style BBQ from the Salt Lick, it’s that good. Located beneath the oak trees in a sprawling space in Driftwood, Texas, it is the perfect place to gather with friends and family and celebrate all things Texan. On the weekends, there’ll be live music to entertain you or dance to during the wait for your table and you’ll want to bring your own alcoholic drinks if you agree that a Shiner Bock beer is a must to wash down all that meat. All you can eat ‘Family Style’ is $19.95 per person and make sure that you bring cash, they don’t accept credit cards. Thankfully for me, they’re now shipping their goods worldwide!

Board a boat or a train, and head into the areas surrounding Genoa along the Ligurian coast, between the mountains and the sea.

Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.

There are more restaurants in Tokyo with Michelin stars—230—than any other city, making Tokyo an unrivaled culinary capital. The city’s range of restaurants is astonishing, from traditional Japanese cuisine to French fusion and beyond. There are also, of course, sushi restaurants where you can try sea urchuin, traditional kaiseki, tasting menus, haute cuisine spots that rely on seasonal ingredients, and so much more. Quick tip: Michelin star or not, it’s a good idea to check in with your hotel’s concierge about your restaurant of choice to make a reservation. Many fine dining restaurants have only a few, very coveted tables.