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A recent survey says that strangers judge your approachability based on your drink order.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

As French tastes shift to comforting classics, the soufflé is making a comeback.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

Nomad: Richard Geoffroy, Champagne Supernova

Were the two separated at birth?

If you’re in Bermuda for the big event, here’s how to make the most of your time in—and out of—the America’s Cup Village.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

From a two-cell jailhouse to a vintage bowling alley, here are the Lone Star State’s most eccentric stays.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

And they’re actually amazing destinations to visit.

Across the country, a number of compelling museums, monuments, and landmark trails commemorate significant moments in African American history.