Search results for

The best of Brazil is only a short walk from Cabo San Lucas’s downtown tourist heart. Madeira Bistro, a burnt-orange corner joint, features a wide entrance and wall made nearly entirely of windows. The airiness invites breezes in and allows the intoxicating aroma of the rodízio-style grilled meats to waft out. Here, round after round of rib eye, hanger steak, top sirloin, and other preparations are served, along with sides of basil mashed potatoes, coleslaw, sweet potatoes, and more. The food keeps coming until you cry uncle. The knowledgeable staff is there to help with pairings and perhaps wheel you out.

For a seafood experience featuring fresh-caught Adriatic fish, book a table at this lovely restaurant in the small harbor of Foša Zadar, right by Zadar’s ancient city walls. The interior incorporates original details, like exposed bits of stone walls, in an overall contemporary design, but the real standout is the terrace that extends into the port. It’s the perfect setting if you want to pair your meal with stellar vistas. Though the meat dishes here are great, seafood is the highlight. The menu changes according to the morning’s catch, but often features shrimp gazpacho, gnocchi with black cuttlefish ragout, and grilled Adriatic Sea bream with fresh herbs.

In recent years, the craze for artisanal beers has given rise to a burgeoning market. One brand, Hocus Pocus, has gone so far as to open its own taproom, where its ever-expanding variety of beers is on offer. The setting is a former workshop with exposed-brick walls and shared tables that add a twist to the usual Rio beer hall (though be prepared for crowds and the possibility of not finding a table). There’s also a full portfolio of the Brazilian snacks called petiscos, notably a tongue sandwich with mustard, tube steaks, and lots of deep-fried nibbles. Classic rock serenades the scene.

A quintessential Alpine winter break wouldn’t be complete without scooping dripping molten cheese from a fondue pot after a day on the slopes. Few places offer this traditionally Savoyard experience quite like the warmly elegant La Calèche Restaurant. It’s not just the variety of fondues, raclettes, and tartiflettes which sets this place apart: The Savoyard dishes merge perfectly with the array of black-and-white photos of Mont Blanc hanging on the walls and the wooden sledges and skis hanging from the ceiling. The cozy terrace is ideal for watching skiers heading back home, while on a Tuesday evening a lively costumed folklore group induces singing, dancing, and mountain merriment.

Nestled on a side street off Telok Ayer in Chinatown, this unassuming 40-seat restaurant with exposed-brick walls and funky local art earned a Michelin star in 2017 for its creative and very modern Australian fare. The ethos is simple: straightforward ingredients and surprising presentation. Take the signature Duck & Waffles—confit duck smothered in a spicy caramel sauce on top of crispy waffles. The wild venison with wasabi and zucchini is something wonderfully different, and so is the cuttlefish roasted pigeon. Beets with goat cheese, barramundi with leeks, and funky desserts like coconut with laksa-leaf ice cream make an indelible impression on foodies who think (and eat) outside the box.

In a swift four minutes, the Dubrovnik cable car will deliver you to the top of Mount Srdi for awe-inspiring views of the Old Town and Elaphite Islands. On clear days, you can even see Italy far out on the horizon. Next to the cable-car station is Napoleon’s Fort Royal, an immense stone fortress that played a strategic role in the 1992 Siege of Dubrovnik during the Croatian War of Independence. Today, the fort houses the Museum of Contemporary History, which showcases artifacts from the Dubrovnik battlefields as well as a BBC film that vividly illustrates the events of 1991 and 1992.

The 25-story curved glass tower of the JW Marriott, opened in 2000 during a construction boom, may be the best-located hotel in Peru’s capital. Aside from its location across the street from Parque Salazar and the cliffside shopping and entertainment complex Larcomar (one of Lima’s biggest attractions), the hotel has sweeping views of the Pacific Ocean (at least when the thick, gray sea mist known as la garua isn’t lingering). From the air, the JW Marriott is one of the city’s most recognizable buildings. It was one of the first large structures to be erected here, though many others have since joined it. Beside the hotel is the almost identical 24-story Parque Mar tower, which connects to the hotel at the base and features a small mall and a popular casino.


Despite the onslaught of other international chains in the city in recent years, the JW Marriott maintains a special foothold here and frequently brings in locals for weekend brunches. For travelers coming for just a day before hightailing it out to Cuzco, it serves as a great base for shopping or indulging in some of the city’s best restaurants, all of which can be found within a five-minute walk.

With artist Mark di Suvero’s 48-foot-tall Ad Astra installation—the only indoor public display of the artist’s work in the world—rising from the central atrium, it’s clear that this is no ordinary shopping mall. And that’s just how the founders planned it: Opened in 1965 by the Nasher family—who also founded the world-class Nasher Sculpture Center in the Arts District—NorthPark Center helped define retail shopping in the Southwest with its modern architecture, state-of-the-art facilities (at one point, it was the largest climate-controlled mall in the world), private art collection, and upscale shops. Over the years, it has remained a popular retail option for locals—and one of the city’s top tourist destinations, welcoming more that 26 million visitors a year. Following a $250 million, 1.2-million-square-foot expansion in 2006, it now features an upgraded cineplex, more drinking and dining options, a central garden, and hundreds of stores from both mass-market international brands and luxury labels; there’s also been a Neiman Marcus outpost here since the beginning. When you get tired of shopping for pretty things, there are pretty things to look at, too, including works by Andy Warhol, Frank Stella, James Rosenquist, and more.

Turtle Inn is one of two upscale resort properties in Belize owned by American movie director Francis Ford Coppola. (The other is Blancaneaux.) This inn is in the town of Placencia, but despite its proximity to the town’s services, the privacy afforded by the resort makes guests feel insulated and more isolated than they actually are. The cabana-style accommodations are luxurious and spacious, with high ceilings and exceptional attention to design detail. The architecture blends in with the environment, but inside the cabanas and villas, guests will feel as if they’ve been transported to another part of the world. The decor is inspired by Bali, with hand-carved wooden wardrobes and trunks and richly embroidered textiles and tapestries. These sit alongside ultramodern amenities and conveniences, such as Delonghi espresso machines and iPod docking stations. Common areas include a triangle-shaped, infinity-edge pool and a gift shop with pricey luxury goods, including handbags and clothing.

Hidden behind unassuming doors, this 17th-century palace provides respite from the frenetic bustle of the medina without sacrificing sense of place. The property hits all the right Moroccan style notes: there’s plenty of arabesque-patterned tiling and a lush courtyard complete with tinkling fountain and fragrant citrus trees. But the classic interiors also have contemporary flair—see the chrome lamps, cement-hued tadelakt baths, and leather furnishings in the eight guest rooms, or the panoramic rooftop and on-site restaurant, which not only serves local Fassi fare but also offers free cooking classes that begin with a trip to the market. For an alternate take on tradition, guests head to the hotel’s candlelit Carrara marble hammam, which uses indigenous ingredients like ghassoul clay from the Atlas Mountains, black-olive soap, and argan oil for its soothing pamper sessions.

Karlsplatz, the city center nicknamed Stachus after a pub Beim Stachus, is home to local life and history, making it the perfect place to start exploring Munich. Around this central hub you’ll find that farmers’ markets, historical interest points, and traditional life come together for a wonderful mix in Bavaria’s largest city. When one thinks of Munich, Octoberfest is usually the first thing that comes to mind, and while it is an amazing event, Munich offers much more.

In the early 1800s, a small fortress was built at the strategic beachhead on the Kowloon Peninsula. When the British began to occupy Hong Kong in 1841, the fortress became vital to China’s maritime defenses and so was greatly expanded. Soon a thick stone wall and watchtowers were added, and inside, a number of military buildings and soldiers quarters enlarged the fortified city even more. Though most of the complex has been destroyed or demolished over the decades, a few sections have survived, including the foundation of a former wall, remnants of the South and East Gates, and a flagstone path. A handful of relics have been recovered—from cannons to stone lintels—and are displayed in a Qing Dynasty Jiangnan-style garden park created on the site.

Dubai’s perpetually glittering Gold Souk has been one of this Emirate’s major attractions for many years—you’ll find dozens and dozens of shops selling gold, silver, platinum, and diamonds, plus plenty of touts hawking “geniune fake” Rolex watches, iPhones, textiles, laptops, and more. The government exercises strict controls over the quality of gold and other precious metals, so you can rest assured that what you’re buying is the real deal—though the same cannot be said for the wristful of watches you’re likely to be talked into purchasing down a back alley. The Gold Souk is a fantastic place to watch Dubai whiz by; pack your camera and plenty of memory cards for a wander through the back alleys, where you’ll encounter friendly folk eager to pose with you for a photo or two.

Two Florentine brothers were inspired by the history of radio communication to name their cushy bar Mayday—and outfit it with vintage radios (set on the tables and hanging from the ceiling), black-and-white photographs, and tons of other vintage memorabilia. The drinks, too, feel of another time, with their focus on handcrafted preparations, small-batch liquors, and organic and locally grown ingredients. Sample everything from unfiltered brews made from Tuscan barley and wheat, to a rare Scottish whisky or a green tea–infused cocktail. The atmosphere is one of collaboration: There are nightly lively music performances, the walls are lined with art installations and exhibits, and patrons are encouraged to leave their own vintage mementos. Classes in mixology and infusion-making are also available, and are a fun way to hone your skills while mingling with locals.

The fabulous restaurant at Hótel Grímsborgir, Selfoss, Iceland. I love it when the people at a restaurant take the time and make the effort of decorating with pieces that mean something. The blue plates on the walls are Norwegian Porsgrund Christmas plates and every year they make a new one and the people at the restaurant add it to the wall. I am a huge Christmas fan and collect ornaments from all of our travels so this to me was so nice. Also they had displayed such cute presents from people around the world...like the Matryoshka dolls on top of the piano from a couple in Russia who stayed at the hotel. It makes the place have a soul, in my mind. The food served here was amazing, service was excellent....best lamb I’ve ever had and hubby had some amazing cod.Not on the cheap side but oh so worth it.