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AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Croatia has some of the top beaches in the world. Here’s how to figure out where to go, whether you’re looking for fun on the mainland or want to explore one of the many islands.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Where to dial back the hustle and bustle of Mexico’s capital

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

New limited-time perks, including bonus points, statement credits, and even lower annual fees.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

Also: No laptop. No TV. No news. I felt at peace.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.