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Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

Travel can heal, but not in ways we may expect. Writer Ashlea Halpern boards a cruise with her mother, who has dementia, with the hope of bringing them both joy and connection.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

Most visitors to the land of fire and ice continue to stick to the same crowded tourist trail, but you don’t need to go much farther to see some of the country’s greatest hits.

From a pristine stretch shaded by coconut palms to a party spot known for its Sunday barbecues, here are Grenada’s top beaches.

We sat down with five local tastemakers from this iconic California destination to discover their favorite restaurants, bars, hiking trails, and other go-to spots. Here are their picks.

Known as a “Green Pass,” the Bel Paese is a certificate that proves travelers have had at least one dose of a COVID vaccine to enter the country’s most popular tourist destinations.

Zara Rutherford’s flight saw her steer clear of wildfires in California, deal with biting cold over Russia, and narrowly avoid North Korean airspace.

Marseille mixes Mediterranean beach coves and urban street art.

Visit these underrated places in Spain, and taste incredible wine along the way.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.

Israel’s new airport is making a whole region more reachable—here are six things to add to your itinerary for when you land.

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.