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The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

Explore new regions through hikes, rides, paddles, and cultural activities led by local guides.

Long-lost perks and enhanced services are finding their way back to economy cabins.

Archeologists have discovered that San Francisco’s notorious prison was built directly on top of a military fort.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

In the aftermath of catastrophic rains and flooding, a writer based in Kenya offers the latest updates on how local citizens, safari lodges, camps, and wildlife are faring, along with a vetted list of aid organizations.

CEO Brian Chesky asked, “What if we could combine the uniqueness of an Airbnb with the reliability that you’ve come to expect of a hotel?”

The carrier is working with the Dubai Health Authority to conduct the on-site rapid COVID-19 tests. Is this what the future of air travel will look like?

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

Thought-provoking art and architecture shine a light on an emirate often overshadowed by its glitzier neighbors.

The telling of the future through reading cheese, aka tyromancy, might just give you some handy clues about where you’re headed.

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

Curiosity expert Scott Shigeoka’s new book “Seek” began with a cross-country road trip that took him way outside his comfort zone.

The Wawona Hotel has created a visitor center that tells the story of Chinese Americans’ contributions to Yosemite National Park.

Even more flights to the California desert town are on the way.