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Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

Annual September events like the U.S. Open and New York Fashion Week draw people to New York year after year. But there’s so much more to do in the city this fall—especially for art and music fans.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

With annual fees below $100, these travel credit cards help you get through domestic security and U.S. immigration faster at no extra cost. Plus, they currently have excellent introductory offers.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

12 writers on the quarandreams they can’t wait to make a reality.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

On the (literal) heels of Emmy-winning TV host and professional dancer Mickela Mallozzi, one writer takes a spin around the Emerald Isle.

From soccer bars and charming, small-town inns to drag brunches and farm-to-table dining, here’s how you can shop small and explore queer communities when you visit the state.

After closing for three days earlier this week, the world’s most-visited museum is shifting to card-only payments as part of new measures that helped persuade employees worried about getting sick to return to work.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Fish from Tokyo’s world-famous seafood market heads straight to Newark International Airport on a nonstop United Airlines flight—and it’s served inside the terminal.

It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.