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Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

Cooking for a Cause: Michael Solomonov

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

Whatever the season, Draymond Green prioritizes spontaneity.

Our favorite longreads from the last decade.

What should you pair with bubbles? With burgundy? We asked some experts.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Don’t limit yourself to Havana and miss out on Cuba’s epic countryside.

The city’s food scene hit it big by starting small.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

Overview

It’s a better time than ever to learn about the capital of the United Arab Emirates.