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Even though Smögen is said to be one of the most popular fishing towns, a Swedish friend of mine tells me it still feels like a secret, even for them. These beautiful cozy and colorful fishing huts line the pier with a rocky coastline in the backdrop. The country’s second largest fish auction is held here, and fishing boats bring their catches to market where you can buy just minutes later, right around the corner. I had an excellent sandwich called landgård here, open-faced with shrimp, crayfish and salmon. All so fresh, I’m not sure I knew what fresh fish was until I had a meal in Smögen. Basking in the sun, diving, swimming, or fishing for sport – it’s an exquisite town for vacationing in the summer. It is the perfect place to slow down.

Crashing waves serve as the soundtrack to your stay at Elbow Beach, situated on 50 lush acres along Bermuda’s rose-hued southern coast. Decorated with exposed beams, tiled floors, and neutral color schemes, the spacious cottage-style rooms are the portrait of coastal elegance—think coral-emblazoned throw pillows, wicker benches at the foot of the beds, and ocean or garden views through French doors. Polished-pebble paths lead the way to the spa, which offers treatments inspired by local ingredients, from a ginger-and-coconut scrub to a hibiscus bath. Grab a rum swizzle in the lounge, relax by the curving perimeter of the pool, or snorkel, swim, and kayak at the hotel’s private beach. You might also prefer to hit the pavement: Elbow Beach is mere minutes from the capital of Hamilton, Gibb’s Hill Lighthouse, and four 18-hole championship golf courses.

Too often us intrepid experiential travelers can get caught up in the whole effort of trying to do it all. “I must explore this off-the-map place!” “I have to try this exotic dish!” It’s easy to forget that sometimes the best way to get to know a place is to simply stroll aimlessly. Luckily, Barbados makes it an attractive prospect.

About 79 km north of Santiago de Compostela you’ll find the fishing port and beach resort of Muxia on the Atlantic Costa de Morte ( Death Coast) in Galicia, Spain. The area is beautiful with stunning unspoiled beaches, their fishing industry, and a promenade that runs the full length of the town of Muxia. In the Summer the “percebeiros” risk life and limb to collect the popular sea delicacy of barnacles in the near-by untamed seas. In Muxia at the Cabo Tourinan you’ll find the round stone Muxia Lighthouse. This lighthouse sits at the very edge of the wild sea where waves crash upon the coast and its large boulders. Near-by sit the huge flat rocks that balance precariously on one another. Folklore reports that these are magical rocks and won’t slide into the sea. Tourists climb them and stand atop them to test the tale. I nervously stood on them near the wild seas and I’m still here! The area is also a migratory site as many birds migrate to this remote Cape every year. This Cape is actually the westernmost point in Europe although Finisterre is usually listed as such. I was fascinated by the wild atmosphere at the lighthouse - so different from the fishing harbor and the gorgeous quiet beaches. The beauty of Muxia is special with its huge boulders, lovely beaches, busy fishing industry, and stone lighthouse. This lighthouse is another historic and one of several protecting the seamen and the coast of Galicia, Spain. In Galicia? Stop and see the lighthouses.

Few venture this far east in Jamaica, but those who do will find one of the most authentic sides of the island, and the most secluded of getaways. A charming fishing village about thirty minutes past Port Antonio, Long Bay is as peaceful and scenic as it gets, with just a handful of affordable, casual guesthouses perched atop dramatic cliffs and overlooking a long stretch of deserted beach. No frills here, just nature and culture. The fresh ocean air, the roadside fresh seafood shacks and friendly locals will have you staying longer than you planned. Be sure to drive along the coastal highway and head as far as Manchioneal, another stunning fishing village that feels thousands of miles away from the touristy side of Jamaica.

Located in South Walton—roughly in between Panama City and Destin on Florida’s scenic coastal route, 30A—Rosemary Beach’s perfect white sand and clear turquoise waters are as close to the Caribbean as Florida comes. Unless there’s a storm a brewing, the Gulf of Mexico waters are delightfully calm and very nearly lake-like, making the beach a favorite for families with young children as well as those who love paddleboarding and kayaking (you can rent gear nearby). And classic Gulf of Mexico sunsets, as you might imagine, are another Rosemary Beach specialty.

Hop on a small barge-ferry to be whisked out to a larger boat for an unusual dinner on the water. Dine on the covered top deck, if you can snag a table, for an alfresco meal with a glittering night view of Montego Bay’s coast and the Caribbean. The menu is for seafood lovers but has options for everyone. The cozy, warmly lit nautical interior lends a relaxed and intimate vibe. Your fellow diners will most likely be locals, so you can feel like a Jamaica insider—previous passengers on the House Boat have included Steve McQueen, the Duchess of York, and the Beach Boys.

If you are coming to Genoa to find a luxurious seaside escape, get out of the urban city and make sure you stay at least one night at the Grand Hotel Miramare in Santa Margherita Ligure (roughly 45 minutes from Genoa by train). With a full service spa, massive saltwater pool, and breathtaking ocean views, this hotel makes a perfect base to explore the entirety of the Italian Riviera (including neighboring Portofino, the tiny villages of Cinque Terre, and the hidden beaches that dot the coastline). With these sea views, it is definitely worth splurging on an oceanfront room. (Unfortunately, this hotel is closed January through March, so you may need to plan accordingly.)

Sometimes Caribbean travel is about more than just a cold drink and a beach. It takes driving as far as possible (only about 40 minutes) from the tourists on the east side of the island in Nassau to find this moving piece of art, appropriately titled, “Sacred Space.” Located only a few hundred yards from the ruins of old slave quarters, and just above where the slave ships used to dock, these faceless carvings silently stare back across the ocean toward Africa. Trees that typically erode the coastline were cut down to create these powerful pillars that are still rooted in the ground.

The Maria Islands—Maria Major and Maria Minor—off the southeastern coast are among the region’s most pristine environments. You can visit the protected wildlife reserve via a 20-minute boat ride from Pointe Sable. On Maria Major, a verdant trail leads you past a variety of unusual tropical flora and fauna, most notably the habitats of six rare native reptile species. Look for St. Lucia’s whiptail lizard and the racer, a nonvenomous grass snake that might appear from a rock crevice. Snorkeling off the beach is part of the experience, too, as the island’s waters are rich with coral reefs. The reserve, a birder’s paradise most of the year, is closed to the public in the summertime to accommodate the nesting season of migratory birds that flock here from Africa.

History, natural beauty, rare wildlife, and luxurious digs are among the charms of Maria Island, a few miles off Tasmania’s east coast. You’ll experience them all during this four-day, three-night excursion across 25 miles of pristine scenery—and fueled by gourmet candlelit dining and fine Tasmanian wines. During the leisurely walk you’ll explore Darlington, a UNESCO heritage-listed convict settlement that once housed 600 prisoners; stroll pristine white-sand beaches; and view the unusual wildlife that calls the island home. At the end of each day, bunk down in one of two secluded wilderness camps, close to clearwater beaches ideal for swimming, and on the last night enjoy the comforts of a restored, heritage-listed home, where you’ll have a celebratory champagne lunch before boarding the boat back to the mainland.

While in the Lagos and western Algarve, I searched for lesser known beaches. With so many miles of coastline, I knew there had to be more beaches and less crowded ones at that. So my husband and I set out for several days to find these gems. We stopped at so many great beaches (we were usually the only Americans there) that the British and Germans have long known about. Each beach had a good restaurant with very fresh seafood. There were different activities available such as the usual sunbathing under the warm sun, surfing, parasailing, fishing,and horseback riding.

This beach at Burgau was a clean, beautiful, little town beach. There were several restaurants. This was a rewarding search for a different, lively beach. A natural and undeveloped area. We will return. Possibly we will rent for a week-end and stay in a small condo. If you go to the Algarve, bring a good current Michelin map of Portugal and get a map of the Algarve at your hotel desk. These will be easy to follow to the many western Algarve beaches. If renting a car, set this up with your travel agent in the states when planning your trip. It is cheaper, and the car will be delivered to you wherever you need it. Have a great time with this adventure!

Expect the unexpected at Ka‘ana Kitchen, set within the funky yet sophisticated Andaz Maui. Here, executive chef Isaac Bancaco draws from the best of the island’s bounty, using local ingredients in a mix of Filipino, Chinese, Japanese, French, and Native Hawaiian cuisine. Think breadfruit hush puppies, Kona clams with savory malasadas (Portuguese doughnuts), and ahi tataki with burrata and lilikoi (passion fruit), enhanced only by the restaurant’s sweeping coastal views. You don’t need to change out of casualwear to dine here, but Bancaco has a knack for turning meals into events, inspiring diners to dress up a little.

Isla Blanca is in fact a narrow peninsula some 30 minutes north of Cancún, with the lagoon to the west and the Caribbean to the east. Seemingly no one except the locals come to this untouched, isolated beach, dotted with tiny seafood restaurants, the occasional vacation cabin, intermittent lounge-chair rentals, and a growing camp of kite surfers. You’ll need to arrive by car via coastal highway that quickly turns to rough dirt path, but the experience transcends the rusticity once you hit the Caribbean’s pristine white sands and cool turquoise surf; the lagoon’s shallow, brackish waters, just steps from the ocean, provide ideal fly-fishing and kite-surfing conditions.

One of the best dining deals on the rather posh, relatively expensive Riviera can be found in a school that prepares future chefs, servers, and sommeliers who will eventually work at the pricey coastal restaurants. On Tuesdays and Thursdays, the school operates three restaurants, one with a 10-euro menu, the second with a 15-euro menu, and the chicest with a three-course lunch at 20 to 25 euros. All three offer panoramic views of the city, and delicious food prepared and served by students who are carefully overseen by strict-looking professors. The afternoon may become a cultural exchange as servers practice their English with guests. Reservations are required.