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Venture beyond the beaches to museums, memorials, and even castle ruins to learn more about Martinique’s unique heritage.

Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

Despite President Biden’s executive order stating that international arrivals must comply with the CDC’s quarantine guidelines, no federally mandated quarantine is currently being implemented or enforced.

The Oklahoma city is looking forward while reckoning with its legacy.

Thanks to these new European flights, it’s much easier to hop across the pond from the United States this summer.

From hushed synagogues to rollicking “ruin bars,” follow history’s path through this fascinating Budapest neighborhood.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Huge solar arrays, electric transportation, and recycled masks are all playing a part.

White Sands in New Mexico, formerly a national monument, has joined the National Park System.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.