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Once the home of Teddy Roosevelt, this two-story lounge has featured local and world-renowned DJs spinning house, electronic, and trip-hop since 1995, as well as live bands playing jazz, hip-hop, reggae, funk, samba, and Latin. Along with the beats, enjoy the chill, living-room-like ambience, stylish crowd, and strong drinks in a variety of spaces—the Deck Bar is a favorite summertime hangout.

At this contemporary wine bar with an outdoor patio and bocce ball court, patrons can enjoy more than 100 wines from all over the world, along with a full menu devoted to locally sourced produce and ingredients. Vinoteca hosts a weekly live flamenco night; wine classes for small groups in the upstairs lounge; and happy hours with wine flight samples to support local nonprofit organizations and causes.

Since the 1960s, the magnificent Christmas display on the property of the Bishop of the United House of Prayer of All People (aka “The Bishop’s House”), has attracted thousands of local area residents and church members from United House of Prayer congregations all across the United States and worldwide. Members of the congregation begin decorating as early as October and turn on the lights beginning at dusk on December 1. A feast for the eyes, it features a dazzling array of lights on nearly every tree and bush on the property, a life-size Nativity scene, angels, Santa Claus, toy soldiers, snowmen, polar bears, snowflakes, and a globe-shaped sign bearing the words “Peace on Earth.”

By law, every beach in Antigua is public. But at this all-inclusive resort surrounded by 140 acres of undeveloped land on the island’s west coast, guests feel “their” beach belongs almost exclusively to them. The hotel is a 35-minute drive from the airport, and it’s accessed by an unpaved road. Seclusion is a big part of the appeal at this adults-only (except in July and August) hideaway. Its 27 minimalist but spacious cottage suites begin on the beach and are scattered up a hillside that overlooks a picture-perfect bay. All the cottages have outdoor showers, king-size beds with mosquito netting, and at least a partial view of the sea. Expect to see a lot of honeymooners and other romantically inclined couples here, but don’t expect to see much of them, except at meal times, when the foodie-approved mix of European, American, and Caribbean dishes draws out even the most recently married.

RedRocks is a small eatery in the Columbia Heights neighborhood in Washington, D.C. It’s located just a couple blocks off the main commercial area hugging 14th Street. While there are plenty of chain restaurants peppering 14th Street, it’s worth straying a couple blocks to come to RedRocks. This is a neighborhood bistro that’s all about casual dining—perfect for unwinding from a day of sightseeing or shopping along 14th. Neither the atmosphere nor the food is pretentious. I come for the wood-fired pizza, and nothing satisfies me more than their Neapolitan pizza topped with house-cured sausage and pepperoni. You can come here with friends and just hang out to eat and drink and have a good. Sometimes simple pleasures are the best! Metro stop: Columbia Heights

San Francisco’s seven hills and extensive coastline offer plenty of impressive views; why not enjoy them with a delicious meal or bubbly drink? The Burger Bar on the top floor of Macy’s and the Rotunda at Neiman Marcus overlook Union Square. Bay-side eateries like Epic Roasthouse offer travelers water views, while the Cliff House (shown) and the Beach Chalet are right on top of Ocean Beach. To see the city glittering at night, visit the Top of the Mark bar at the Intercontinental Mark Hopkins Hotel or the Americano at the Hotel Vitale, in full view of the Bay Bridge’s Bay Lights.

Washington is famous for its apples, and fall is the best time of year to try our crisp, juicy fruit. The most coveted breed is Honeycrisp, prized for its extremely crunchy and crisp texture and lightly sweet flavor. Cameo is a pretty, tiger-striped fruit with a good crunch, discovered as a chance seedling in a Washington orchard. Other varieties you’ll find in local stores include Pink Lady (a sweet-tart, pink and green apple), SweeTango (a hybrid offshoot of Honeycrisp), Ambrosia (a crunchy, very sweet apple with champagne-like flavors and white flesh), and Jazz (a sweet red-and-gold apple). If you venture out to rural areas or fruit-orchard regions like Wenatchee, you’ll find fruit stands with these apples and many more, plus jugs of cloudy, freshly made cider that’s nothing like the store-bought version. And if our apples aren’t sweet enough for you on their own, there’s always the local Aplets and Cotlets fruit jelly candy, locally produced in Cashmere.

Located on a craggy cliff jutting between Meads Bay and Turtle Cove Beach, Malliouhana has views of the glittering aquamarine sea that will hypnotize guests from the moment they arrive to its chic porte cochere. The bright, cerulean open-air lobby with mirrored mosaic-tile flooring tumbles out to a deck where tiered infinity pools are punctuated by ruffled yellow umbrellas, and a cliffside restaurant serves fresh seafood and farm-to-table fare. Built in 1984, this is Anguilla’s original luxury resort, which reopened in December 2018 after a complete restoration following Hurricane Irma. While guests may find it hard to take their eyes off the dazzling Caribbean, the 46-room boutique hotel’s interior design offers its own portal to the sublime with an aesthetic that can best be described as tropical eclectic. Guest rooms are painted sorbet yellow or robin’s-egg blue and feature white lacquer four-poster beds, mural panels by Haitian artist Jasmin Joseph, Venetian glass lamps, and sea-green marble bathroom vanities. All of this somehow swirls together for a look that’s both regal and untamed. Beyond the rooms, guests can look forward to an extended pool deck with fresh cabanas, as well as the Bar Soleil, which offers a prime spot to watch Anguilla’s famous sunsets.

Shay Al Shoomoos, located in one corner of Souq Waqif, is a restaurant owned and actively run by Shams Al Qassabi, a Qatari mother of five. Shay Al Shoomoos’ specialty is Qatari food. Their menu includes hot plates of baid o tomate (eggs and tomato), baid shakshoka (scrambled eggs), aseeda (local porridge made from wheat or corn), khobiz regag (crepe-like bread), macboush (rice with chicken, lamb or goat, smeared with a tomato paste marinade, then crisped up in a hot oven), and balaleet (sweet egg omelet breakfast dish made with vermicelli, turmeric, and sugar), among others. This restaurant not only serves authentic Qatari food, it also serves as a symbol of women’s financial freedom in a country where they have traditionally played a domestic role. This distinction got a stamp of approval when Sheikha Moza visited the restaurant and its owner in 2014. Lining the restaurant’s walls are the pictures of numerous regional celebrities, Kuwaiti footballers, ministers, and food critics. It’s not a fancy place; instead Shay al Shoomoos is a gem of authentic Qatari food, in the most authentic place in Qatar: the beloved Souq Waqif.

Looking for some peace and quiet? No need to stay in the heart of Seven Mile. Keep walking all the way north of the beach--or hop in a taxi--and end up at Long Bay Beach Park. Past the hotel belt, this stretch offers respite from the chaotic tourist scene. There are picnic benches and changing rooms on site. Adjacent is an excellent beach restaurant, Cosmo’s, in case you have the munchies. Few folks venture here and you’ll be relieved to know that vendors stick to the busier, crowded stretch of Seven Mile. If you’re looking for even more quiet, take a taxi ride to Half Moon Beach, just 10 minutes away--a private, stunning crescent shaped stretch where you can swim and spend the day as long as you’re buying lunch at their excellent, casual on site restaurant serving the fresh catch of the day.

Why we love it: An amenity-filled property that sits near all the action

The Highlights:
- Amenities like four pools, a treetop spa, and an open-air yoga studio
- An on-site diving school and expedition boat
- The sunset views from the Bay View rooms

The Review:
Located near St. George’s University, the all-inclusive True Blue Bay Boutique Resort is also right on a marina and just a five-minute drive from the airport, putting it at the center of all the action. Though it doesn’t have its own beach, it does offer shuttles to Grand Anse, which is a mere 10 minutes away, plus there’s plenty else to do on property. There are four small but well-maintained pools; a spa that uses local ingredients like chocolate and nutmeg for its treatments; an open-air yoga studio with treetop views; and a top-notch dive school that offers quick courses as well as multi-day PADI certifications. Guests already certified to dive can take advantage of four dives per day included in their stay, while landlubbers can opt for rum and chocolate tastings, cooking classes, non-motorized watersports, and fun kids’ activities.

When hunger strikes, head to on-site restaurant Dodgy Dock, which regularly hosts theme nights like Street Food, Romantic BBQ, and Cocoa Thursdays. Should you prefer to cook for yourself, accommodations here, which range from rooms to suites to villas, include kitchenettes and outdoor seating with epic views. Villas can even sleep up to six people and feature private plunge pools for added luxury.

Designed by Oscar de la Renta, who was also a guiding force in the original vision for Puntacana Resort, Tortuga Bay Hotel has 13 freestanding villas comprising 30 suites, each with Frette linens, a kitchenette, and a balcony or terrace with views of the Caribbean or La Cana Golf Club. Hotel guests landing at Punta Cana International receive fast-track passage through customs, pickup by a private driver, personal concierge check-in, and keys to a golf cart for getting to the resort’s Oscar de la Renta Tennis Club, two golf courses, and Six Senses Spa.

One of the most fascinating aspects of the BVI for beachgoers is the sheer array of sandy shores to explore. On Jost Van Dyke, the sand at White Bay skews more toward the white-gold end of the spectrum and gives way like piles of sugar beneath your bare feet. Hit the Soggy Dollar Bar to try the iconic Painkiller (a mix of rum, orange, and pineapple juices and cream of coconut, sprinkled with freshly grated nutmeg) in the place where it was invented. Just around the headland on the beach at Great Harbour, the sand skews slightly more golden, and the famed Foxy’s Tamarind Bar, another classic BVI watering hole, beckons. And for the most diamond bright, sugar-spun sands in the islands, make your way to Anegada, the northern and easternmost island in the BVI. Here, Cow Wreck Beach is a calm stretch with one mellow bar and a gentle slope of white sand leading to the water’s edge. On the far eastern end of Anegada, Loblolly Bay lures with an enticing crescent strand and a beach bar called Big Bamboo that serves up a mean piña colada, best enjoyed with a plate of conch fritters.

This dockside restaurant has a charming historic patina, as it is part of an actual fishing club headquartered in an 18th-century military Cartagena fortress, San Sebastián del Pastelillo. Sit at outdoor tables with views of the city, the bay, and the club’s private marina and pier (some of your fellow patrons arrive by boat!), and dine on freshly caught seafood. On weekends, live music—jazz, bossa nova, and flamenco—animates the scene.

Pier 1’s greatest appeal is its setting: The open-air restaurant and nightclub occupies a pier that extends out into the Caribbean in Montego Bay. By day and into the early evening, the restaurant draws visitors and locals interested in a good meal with a stellar water view. At night, regular parties start late and run into the wee hours of the morning. Skip the noisy chain restaurant-bars down the street and try something more Jamaican, instead.