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What you’re hoping to see and do in the 49th state is key to figuring out when to come.

Sure, the beaches and views are great. But these islands excel with sustainable innovation, rich local traditions, and unique accommodations.

AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

This route takes you through some of the most unforgettable national parks in the southwestern section of the United States.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

Everything you need to know about one of Orange County’s most interesting neighborhoods.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

As our horizons broaden postpandemic, many of us are looking for low-impact ways to travel. Switzerland is uniquely set up for a sustainable trip.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.