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The annual Art Shanty Projects is a playful “city on ice” installation with a hyper-local twist (and lots of hot cocoa).

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Everything you need to know to start planning your shipboard nuptials

The barrels of booze must cross the equator twice, according to tradition.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Pack your bags for a warm-weather getaway you won’t forget.

If you like food, music, and art, now is the time to plan a trip to the Holy City.

Sea-Tac, Sir Richard Branson team up to study jet biofuel

Hungry for springtime? Try one of these global dishes.

Some cities seem inextricably defined by their classic architecture or legendary nightlife, but step outside and you just might see these spaces in a whole new light.

These are the 24 hotels we recommend most for wellness.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.