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The newly opened Carlo e Camilla in Segheria is Michelin star chef Carlo Cracco adventure in family style chic cuisine. Everyone eats together on a long table in a former woodworking factory illuminated by Venetian chandeliers. The is a delicious interpretation of contemporary Italian cuisine including dishes such as spaghetti alici, cipollotto, lime e caffè (spaghetti with anchovies, green onions, lime and coffee).

Just down the road from the main entrance to Zion National Park and its vivid red, pink, and cream-hued sandstone cliffs is this family-owned property, whose reclaimed Douglas fir and redwood beams merge seamlessly with the surrounding landscape. The 73 rooms and suites, with their sleek kitchenettes, floor-to-ceiling windows, and pale-green-and-cream furnishings, are bright, modern, and spacious—upstairs accommodations feel even roomier thanks to high, cathedral-style ceilings. There’s an outdoor heated pool and a hot tub near a soothing rock waterfall for unwinding after an exhilarating hike or bike excursion, as well as private balconies or terraces in every room, equipped with wooden Adirondack chairs for soaking in the majestic views of the red rock cliffs and Virgin River.

Orlando is well-known not only for theme parks, but for some of the best shopping in Central Florida, at outlet stores and factory shops, and if you head to shopping enclaves like Winter Park Village, Thornton Park, and College Park, or to the Mall at Millenia, you can also find luxury goods, locally designed clothes and even cigars. Venture further into Orlando North and Lake Mary. Even the theme parks, too, have upped their game with quality souvenirs, sometimes crafted right before their eyes in the shops at Disney Springs and Universal City Walk.

This lodge bears the distinct honor of being the only “in-park lodging” at Zion, Utah’s first—and extremely popular—national park. Designed by noted architect Gilbert Stanley Underwood in the 1920s, it’s also on the National Register of Historic Places. Here, you’ll find 40 cabins and a main lodge that, after burning down in 1966 and being rebuilt shortly after, was restored to its original Underwood design in 1990. Cabins feature a more rustic look, with exposed wooden beams and stone fireplaces, while the 82 rooms and suites in the main lodge are outfitted with modern amenities, including flat-screen TVs and satellite reception. At the bright and airy Red Rock Grill, Southern-accented dishes like bison-jalapeño cheeseburgers and black-bean-and-quinoa-stuffed bell peppers compete with views of soaring red rock cliffs from the restaurant’s large windows.

Sydney’s 158-acre botanic garden, which hugs the harbor between Mrs Macquarie’s Chair and the Sydney Opera House, is home to nearly 9,000 plant species. Depending on the season of your visit, you might seek out spring peaches and wisteria or tropical orchids and summer lotus flowers. On any occasion, don’t miss descendants of the 200-million-year-old Wollemi pine, a dinosaur of a conifer only discovered in 1994. The gardens are also studded with sculptures from historical statues to modern works by Bronwyn Oliver, Paul Selwood, and Keld Moseholm. The quartz-and-sandstone Wurrungwuri depicts an Aboriginal shield once used by the traditional owners of this land. Tours are offered throughout the year, including a 1.5-hour Aboriginal history tour on the food and medicinal properties of native Australian plants.

The perfect one-week trip to Taiwan is best spent in Taipei, with several side trips. There are mountains, beaches, tea farms, hot springs, and waterfalls all close to the capital city, and a few hours away is the spectacular Taroko Gorge. In Taipei, visitors will find traditional markets and temples minutes away from chic shopping, fine dining, and amazing museums. This is the best area to squeeze the most out of a week in Taiwan.

On a perfect spring day, Boston turns into a giant walking tour. The city’s top attractions tend to spill over from one to the other, inviting visitors to just keep going. On other days? Well, luckily there’s the T. For one of America’s most celebrated walking tours, walk the Freedom Trail, which takes you to 16 sites central to American history, including the Massachusetts State House and the Paul Revere House and so much more. Here are some of the best things to do in Boston.

Owned by Terry Kaljo—a former model and founder of the Contemporary Hotels collection of upscale rental homes and villas—the Medusa Boutique Hotel offers 18 unique accommodations in Darlinghurst, an eclectic area and the epicenter of Sydney’s gay community. The 19th-century home is filled with wacky touches, from red Alice in Wonderland–style carpeting that runs up the grand staircase to pastel-pink walls studded with maple leaves in the entryway. The midcentury-modern rooms—with their retro primary colors, geometric patterns, and vintage chaises longues—attract fashion, media, and design professionals looking to get beneath the surface of one of Sydney’s liveliest neighborhoods. But there’s still the opportunity to relax, as guests can settle in next to the fireplace in the lobby to read the newspaper, enjoy a complimentary pastry, or make new friends. Longtime staff members offer the kind of local knowledge and personal attention that keeps guests coming back.

You don’t come to the NamibRand to see the “Big 5". You come to experience the vastness and the subtleties. Over the course of a day you’ll watch herds of zebra, oryx (pictured), springbok and ostrich roam the grasslands. They move with the wind and it’s fascinating to observe their rhythms. If you look close you’ll observe ground squirrels and even an owl hiding in the grasses. As night approaches you might spot a bat-eared fox. I never expected to connect with the animals of this place but clearly I did.

Following the lead of mixed-use space Deus ex Machina in Camperdown, Rising Sun is a motorcycle workshop cum café and restaurant built for the Newtown community. That means garage space with tools and repair bays for members as well as regular workshops (one just for women), art events, and a public night ride on the last Tuesday of the month. Then there’s the rustic-chic café that whips up Asian-fusion cuisine that’s as rootsy and beautiful as the bikes. Come in the morning for breakfast ramen—bacon, roasted tomatoes, and a fried egg floating in bone broth—and a Japanese twist on a bloody mary. Then return for creative tapas and share plates in the evening complemented by a stellar list of Australian beers and wines.

An Aboriginal territory turned shipping port between the Rocks district and King Street Wharf has been transformed into a harborfront reserve, modeled after what the headland may have looked like before Europeans arrived. It’s a great area for a walk or a picnic as well as for special events. And the surrounding area is home to dozens of new bars and restaurants. The seafood-centric Cirrus is run by the award-winning Bentley Restaurant team, and 12-Micron celebrates Australian produce through a menu organized around the elements. Early birds flock to cult favorites Micro by Coffee Alchemy and Bourke Street Bakery, while the after-work crowd unwinds at Sydney’s first vermouth bar, Banksii; the tropical rooftop Untied; and Smoke bar, on the top level of Barangaroo House.

Chef Bill Granger started his first restaurant in Darlinghurst at age 24. Since then, his sunny Aussie eatery (most famous for its creamy scrambled eggs, ricotta hotcakes, and crunchy corn fritters) has spread to Surry Hills as well as Honolulu, Seoul, London, and four locations in Japan. The newest Australian outpost of Bills in Bondi Beach is bright and communal, spilling out on to one of the area’s most lively streets. Arrive early to avoid the long queue for weekend brunch, and sample everything from house-cured gravlax to the fried rice bowl with kimchi. Dinner (at the Bondi and Surry Hills locations only) is a more intimate, candle-lit affair, with interesting Aussie-Asian plates like tea-smoked trout salad, fish curry, spicy pork belly, and Japanese-style steak.

Speakeasies and secret bars are an ongoing trend in Australian cities, namely Melbourne and Sydney. Down an unassuming alley off Crown Street, behind an equally unassuming doorway, lies Shady Pines Saloon—if it weren’t for the alcohol license on the door and the bouncer outside, you would never know it was there. Inside, the décor is reminiscent of an old hunting lodge or saloon in the American West, with mounted animal heads, vintage beer trays, dim lighting, Johnny Cash on the stereo, and peanut shells coating the floor. Mustachioed bartenders mix craft cocktails and can advise you on their selection of bourbons and whiskeys. The fresh-pressed apple juice and whiskey is always tasty, while the mystery moonshine in the “leg bottle” makes for an adventurous choice.

Located near Cape Thorvaldsen, the town of Qaqortoq is the most populous town in southern Greenland. The area has a rich history, as it has been inhabited continuously since prehistoric times. You can still see traces of Thule and Norse cultures throughout the region, starting with the ruins of the 14th-century Hvalsey Church at the nearby Hvalsey Fjord.

The town of Qaqortoq is home to the oldest fountain in Greenland; completed in 1932, it depicts whales spouting water out of their blowholes. Most of the city’s main attractions, including restaurants and the Qaqortoq Museum, are located on or close to the main square.

Nearby sites of interest include Uunartoq Hot Springs—the only heated outdoor spa in Greenland—as well as Lake Tasersuaq and the permanent art installation Stone and Man, a series of 40 stone carvings by contemporary Nordic artists that is embedded into the landscape in and around Qaqortoq.

What started as an outback resort known as Wrotham Park Station in far north Queensland was bought by Indigenous Business Australia, dismantled, and loaded on 18 triple road trains (each roughly the length of three semi trucks) for the journey 1,740 miles across rain forest and desert to the Northern Territory’s Mary River Wetlands, about an hour and a half from Darwin, adjacent to Kakadu National Park. Safari tents from Kenya were added to the modern “Habitats” and restaurant and bar to complete the immersive Australian wilderness retreat. Like the world’s best safari camps, Wildman Wilderness Lodge has a spacious wooden deck with an infinity pool and daybed-style lounge chairs that encircle a fire pit. This is the place to watch the sun set and look for the area’s wallabies, dingoes, water buffalo, wild pigs, native birds, and two resident saltwater crocodiles known as Big Arse and Fat Arse.

The Mary River Wetlands are known for having the highest concentration of saltwater crocodiles in the world, and the lily-studded floodplains are prime habitat for barramundi, which the restaurant often cooks for dinner. Open March through November, the lodge treads lightly on the landscape and is culturally connected to the native Limilngan, Unwynmil, and Wulna people, who have lived in the area for thousands of years.