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Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

These coastal resorts in México offer refined spaces to enjoy the warm weather, restorative spas, and unforgettable culinary experiences that all make it easy to relax, recharge, and reset this winter.

For a trip that’s as good for your body as it is for your mind and soul, check out these recommendations from Dr. Veroshk Williams, one of the foremost wellness experts on this Caribbean Island.

Here, we’ve suggested seven super-sweet small U.S. towns with tulip festivals, pottery trails, and more.

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

How one Afar editor managed to find seclusion in Cinque Terre.

More and more travelers can now use facial recognition technology to board a plane.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

The new route—which will be the first ever from the United States—takes off in late spring 2024 and is available to book now.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Therapists and travel experts explain our tendency to stash that extra sweater or phone charger

“Fall” in love with these nine superlative-packed falls, spanning the globe.

Come hungry and ready for some fun on the rivers.