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In Nepal, worshipped Goddesses are not just tales of the past

Cuisine aside, what is it that makes a French dinner party so, well, French?

Overview

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

The best cheap eats the city has to offer—and where to look out for them

On a drive through the American South, two women from vastly different backgrounds forge an unlikely bond.

Overview

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

This part of France is finally shedding its stuffy reputation

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

With a glut of new hotels in the past couple years, Miami Beach is becoming a cultural center once again.

Si cocinas como caminas, me como hasta la raspita. If you cook like you walk, I’ll eat even the burned part.

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.