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Whether you’d rather DIY or order one online, these travel-themed care packages will bridge the gap between you and your loved ones.

The top minibars around the world are sustainable, locally sourced, and customized.

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

Looking for travel inspiration? Each week, in season four of our podcast, launching October 5, we’ll bring you tales of transformational travel.

The Outset Collection, which launches in November, will allow travelers to book at 60-plus independently owned and boutique properties, most located in the U.S.

The ins and outs of Bulgarian shepherding, where Blackness meets shark biology, the charms of a Japanese bookshop: Welcome to your autumn reading journey.

These unique adventures on the high seas aren’t heavily promoted and tend to attract fewer and more experienced travelers. Here’s everything you need to know about repositioning cruises.

Miles and miles of gorgeous coastline, world-class cuisine and culture, legendary wineries, and so much more make the Golden State a dreamy destination. Here’s how to plan a trip suited to any traveler interest.

The vacation rental platform has announced several new features that make listing your space—and earning some money while you’re on the road—a more seamless process.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.