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Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Wisconsin’s coast—with its cliff jumping, sea kayaking, and winter surfing—offers plenty of fun experiences.

Get on the road again to experience these tuneful itineraries through the Mississippi Delta, along the California coast, and more.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.

We’re not knocking the Northeast’s fall colors—but the third-largest state has some prime places for vibrant leaves as well.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

The race to court premium passengers is on as U.S. and international airlines roll out the red carpet with their lounge spaces, offering frequent fliers a tranquil airport oasis.

Enjoy a celestial show every night in these ultra-dark locations around the globe.

Located in Baja California Peninsula, the Great Murals are the oldest cave paintings in the Americas—but they are incredibly hard to access.

The Balkan country is developing sustainable cultural and adventure tourism as part of an effort to move beyond its legacy of conflict.

If you’re visiting New York on a budget, consider staying at one of these hip yet affordable NYC hotels with rooms for less than $300 a night.

The city’s government doesn’t want sex workers to be treated as a tourist attraction.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From soil-to-bottle wines to organic spas, explore Napa Valley hotels and destinations that put sustainability first.