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  • In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”
  • Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.
  • Find comfort in taking a trip to help conserve the wildlife.
  • A writer travels to the Horn of Africa to find the source of a global obsession.
  • When the Terra Cotta Army was uncovered in Xi’an in 1974, the world took notice of the Shaanxi city. The army—filled with 8000 life-size soldiers, as well as weapons, horses, chariots, and other characters—was buried in the tomb of China’s first emperor. Visitors can discover more treasures than frozen troops in Xi’an, though: Along with its famous cuisine, the city is rich with peaceful temples and and holy mosques, hutongs that rival those in Beijing, historic palaces from the Tang Dynasty, and intact walls and fortifications that date back to the seventh century.
  • AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.
  • Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.
  • Toast your vacation at one of Maui’s many bars, which range from dives to rooftop lounges to thatched huts serving Champagne. Soak up the sun at Hula Grill or Leilani’s on Kāʻanapali Beach, then retire to spots like the island’s oldest bar, the Pioneer Inn, or Monkeypod Kitchen, which serves cocktails by the legendary Peter Merriman, a leader of Hawaii Regional Cuisine. End the night with dancing into the wee hours at local favorite South Shore Tiki Lounge.
  • A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.
  • 23 Shatan North Street
    This modern French restaurant is located down a hutong (narrow street or alley) and inside a 600-year-old Buddhist temple complex. The dining room was once Beijing‘s first black-and-white television factory. TRB’s space is a handsome study in contrasts: a centuries-old temple in Beijing lovingly renovated to include a bright, clean-lined restaurant serving contemporary European fare. Lunch and dinner are three-, four-, or five-course affairs, available with wine pairings. Dishes on the summer menu include slow-cooked cod with potato fondant and broccoli and, for dessert, chocolate pie with poached pear, pear sorbet, and chocolate sauce. TRB has a second, equally superb restaurant adjacent to the Forbidden City.
  • It’s becoming harder and harder to leave our work and gadgets behind, even on vacation. But at the following properties, all set in spectacular natural settings, you are practically forced to get away from it all. Designed to blend in with their surroundings—Himalayan valleys, desert craters, private islands—they offer seclusion, quiet, and a chance to detach from your devices, engage with the local culture, and reconnect with yourself.
  • Dongzhimen, Dongcheng, Beijing, China
    When Beijing’s hutongs—narrow alleyways that connect to form mazelike neighborhoods—were originally built, they were lined with stone houses that had central courtyards. In 1949, with the founding of the People’s Republic of China, there were more than 3,000 hutongs; so many have been razed since that time that there are now fewer than 1,000. The remaining hutongs are where locals chat with their neighbors, sit outside on hot summer nights, buy fruit, and tend to their gardens, all without leaving their own alleyway. Seeing this side of traditional Beijing life is delightful and serves as a marked contrast to the many shops, restaurants, cafés, and bars that now occupy the courtyard homes lining the alleyways.
  • 5-15 Jinyu Hutong, DongDan, Dongcheng Qu, Beijing Shi, China, 100006
    While the surroundings of the gilded tower of the Waldorf Astoria Beijing aren’t exactly inspiring, the sea of people pouring into Wangfujing gives the neighborhood a lively feel. Opened in 2014, the elegant Waldorf Astoria is undoubtedly designed to cater to nouveau-riche Chinese. The lobby is classic Art Deco, with traces of the orientalism that so fascinated the West during the early 20th century. The Waldorf Astoria Hutong Courtyard, where you’ll find the Waldorf Hutong Villa and four Hutong Studios, evokes the Beijing of bygone ages. It’s not exactly historic, but it does offer a sense of hutong living.
  • If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?