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Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

These capital city places are putting their own twist on culinary classics.

Approximately 16,000 people have been forced to abandon their homes in ash-filled communities in St. Vincent, part of an island chain that includes the Grenadines.

Marrakech isn’t the biggest city in Morocco, but it’s one of the most complex. Here’s how to see it like a local.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

Escape to nature with an easy, woodsy weekend retreat to the Santa Cruz Mountains.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

The new Raffles London at the OWO already feels like a grande dame.

Come equipped with a coffee from Tim Hortons—you’ll need the caffeine since there’s so much to explore.

The first woman tour guide in AlUla, Mashail Makki, on finding magic and mystery in the desert.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.